Laurelhurst Market

Row 1

Details
3155 E Burnside St (at NE 32nd Ave)
Portland, OR 97214
(503) 206-3097
Steakhouse, Butcher, Bar
$ $ $
Hours
Mon–Sun: 10:00 AM–10:00 PM
Singleplatform

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Foursquare Tips

  • This combination butchery counter, steakhouse, and sandwich stop ushered in an entire movement toward meat. The bar features Portland's most famous cocktail: The Smoke Signal. [Eater 38 Member]
  • Chosen as one of the 10 Best New Restaurants in America in our annual Restaurant issue.
  • This place is great for a date. I recommend the steak!!!
  • Must Order: Meat! More specifically, beef. Try cuts like culotte (a.k.a. baseball steak), rib eye, or hanger steak. Throw in a side of Millennium Farms creamed corn for good measure.
  • Fried chicken sandwiches on Tuesdays. Very, very delicious.
  • If you are in the area for lunch, stop in for a sandwhich! They are amazing!
  • The pork chop takes 25 mins. So order it right off the bat. It's amazing.
  • Bone Marrow here is better than butter.
  • The very best burger and fries in Portland. If you can settle on it (the menu is meaty but amazing) you'll be delighted. I crave it often.
  • You can basically point at the menu with a blindfold on and you'll still walk away elated. MEAT SWEATS.
  • the rare roast beef is recommended
  • Great Briscket
  • Delicious. Had the chicken with polenta, Brussels sprouts, and pured cauliflower. Started with fleur de lis bread and devolved eggs - awesome. Best part? Side of Mac and cheese. WOW.
  • Must have: 21 day, dry aged ribeye steak. Fantastic.
  • The best cocktail in town: The Smoke Signal.
  • Steak and frites. Perfect.
  • get the Punt e Mas with a hand carved ice globe - the best!
  • Steak and frittes are a great deal and taste great. the sauce is like gravy. The Setter is a great summer drink.
  • Ribeye steak was amazing
  • Dinner is great, but the meat counter is world class.