Laura Bush's Green Beans and More Recipes
In today's Weekly Recipe Review, what to do with quince, plus how to shake up Thanksgiving
Today on The Daily Meal
Check out our editors' picks for the best recipes from food sections around the country.
The natural air freshener that is quince gets caramelized with honey.
Try a cherry pear mostarda at your Thanksgiving dinner table this year.
Dan Kluger's roasted squash and toast is the perfect fall appetizer, holiday season or not.
Forget classic cocktails with one aptly called "Leaving Manhattan," with bourbon and tea.
A traditional cranberry relish, spiced up with a hit of ginger and horseradish.
Still thinking about what to do with your turkey next week? Try it roasted with a pomegranate-thyme glaze.
Just because summer is over doesn't mean you need to stop eating bright, light foods, like this lemon pasta with goat cheese and spinach.
Pumpkin macaroni and cheese. Yep.
Portland Press Herald
Forget pumpkin pie; try pumpkin trifle and confuse your guests. That's always fun.
Laura Bush shares her recipe for green beans and anchovy butter.
Wall Street Journal
Leftover Thanksgiving recipes should always include a cranberry meringue tart. Just sayin'.
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