The Lambs Club
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- The Lambs Club - Times Square - New York Magazine Restaurant Guide New York Magazine Skip to
- The Lambs Club Menu - Times Square - New York Magazine Restaurant Guide New York Magazine Skip to
- The Lambs Club, Geoffrey Zakarian's New Midtown Spot | Village Voice News V Longform The MTA Media
The classic American menu dons heritage pork (chopped & in ravioli), Chatham Cod & whole Maine Lobster, while cocktails riff on the classic Gold Rush & the tropical Uvirinha.
Fri, 09/10/2010 - 10:36
Iron Chef Zakarian showcases modern American cuisine in a classy setting.
Tue, 03/27/2012 - 05:30
"What the Lambs Club does best befits its throwback vibe: the boozy business lunch ... Order the pastrami sandwich and youll find a small army of those dapper waiters at your service."
The New Yorker
Mon, 12/02/2013 - 11:11
Every Wednesday in the main bar upstairs listen to live Jazz!
Wed, 01/18/2012 - 10:39
Zakarians latest is a standout for its elegant take on bull market classics like steak Delmonico and foie gras with bruleed figs. Featured in Where to Eat 2011!
Sun, 12/26/2010 - 08:58
Great scene and good food. Definitely go up to the bar upstairs where they have live jazz on Tue/Wed.
Wed, 01/16/2013 - 05:47
Open your own restaurant. Done. Publish a wildly celebrated cookbook. Done. Become an Iron Chef on Food Network. Done. What could Chef Geoffrey Zakarian do next? We're so proud of our alumnus!
The Culinary Institute of America
Thu, 12/27/2012 - 07:35
The service is exceptional.
Mon, 12/12/2011 - 18:28
When I pay $18 for a cocktail I know I'm paying for the service & experience. So when I EVENTUALLY received such lackluster & borderline dismissive service at the bar, I decided to get a beer instead.
Wed, 08/28/2013 - 12:43
One of the best places for decent pre show cocktails
Fri, 09/23/2011 - 14:21
Wed, 08/07/2013 - 17:50
If you are looking for outstanding cocktails, ask for Dwight.
Fri, 09/27/2013 - 12:31
Best meal I have ever had in Manhattan. Service and food were both OUTSTANDING! We made a meal of multiple appetizers and loved it. The octopus was WONDERFUL! Brian, the maitre'd was also very good.
Sun, 07/28/2013 - 10:36
When in doubt, order the Lambs Cup.
Mon, 10/10/2011 - 13:44
Great food the Veal Chop one of the best I had in long time. So tender.. Oyster and the Tuna Tartar are fantastikkk
Wed, 09/28/2011 - 20:33
At 2pm the Lounge has full service and at night they offer full Lambs Club Dinner menu!
Tue, 04/05/2011 - 08:37
Come up to the mezzanine level bar, before or after dinner. Cocktail suggestion: Gold Rush.
Thu, 01/20/2011 - 13:04
See if you cant get into one of the corner banquettes. Then follow with foie gras, cod cheeks yes, cod cheeks and Austrian white.
The New York Times
Tue, 10/26/2010 - 12:19
Yes to beef tartare with chanterelles!! Very good sides esp fingerling potatoes.
Tue, 10/12/2010 - 00:17
The lambs cup is the best cocktail the British stole from Indian!
Wed, 09/29/2010 - 07:44