The Lambs Club

132 W 44th St
New York NY 10036
(212) 997-5262
Categories Food

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The Daily Meal Editors and Community Say

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The New Yorker
"What the Lambs Club does best befits its throwback vibe: the boozy business lunch ... Order the pastrami sandwich and you’ll find a small army of those dapper waiters at your service."
Ameet Padte
If you are looking for outstanding cocktails, ask for Dwight.
Tanya Robinson
When I pay $18 for a cocktail I know I'm paying for the service & experience. So when I EVENTUALLY received such lackluster & borderline dismissive service at the bar, I decided to get a beer instead.
Lisa L
Brian Pate
Best meal I have ever had in Manhattan. Service and food were both OUTSTANDING! We made a meal of multiple appetizers and loved it. The octopus was WONDERFUL! Brian, the maitre'd was also very good.
Kevin Thompson
Great scene and good food. Definitely go up to the bar upstairs where they have live jazz on Tue/Wed.
The Culinary Institute of America
Open your own restaurant. Done. Publish a wildly celebrated cookbook. Done. Become an Iron Chef on Food Network. Done. What could Chef Geoffrey Zakarian do next? We're so proud of our alumnus!
Food Network
Iron Chef Zakarian showcases modern American cuisine in a classy setting.
A.J. Ojeda-Pons
Every Wednesday in the main bar upstairs listen to live Jazz!
Tiffany LaBanca
The service is exceptional.
Matthew Caldecutt
When in doubt, order the Lambs Cup.
Alvaro Garnero
Great food the Veal Chop one of the best I had in long time. So tender.. Oyster and the Tuna Tartar are fantastikkk
Nicole Desmond
One of the best places for decent pre show cocktails
Den Rosen
Great Cocktails. Loungy Feel.
B. Simi
At 2pm the Lounge has full service and at night they offer full Lambs Club Dinner menu!
B. Simi
Come up to the mezzanine level bar, before or after dinner. Cocktail suggestion: Gold Rush.
Zakarian’s latest is a standout for its elegant take on bull market classics like steak Delmonico and foie gras with bruleed figs. Featured in Where to Eat 2011!
The New York Times
See if you can’t get into one of the corner banquettes. Then follow with foie gras, cod cheeks — yes, cod cheeks — and Austrian white.
Elena V.
Yes to beef tartare with chanterelles!! Very good sides esp fingerling potatoes.
The classic American menu dons heritage pork (chopped & in ravioli), Chatham Cod & whole Maine Lobster, while cocktails riff on the classic Gold Rush & the tropical Uvirinha.
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