Zakarians latest is a standout for its elegant take on bull market classics like steak Delmonico and foie gras with bruleed figs. Featured in Where to Eat 2011!
Sunday, December 26, 2010 - 08:58
See if you cant get into one of the corner banquettes. Then follow with foie gras, cod cheeks yes, cod cheeks and Austrian white.
The New York Times
Tuesday, October 26, 2010 - 12:19
The classic American menu dons heritage pork (chopped & in ravioli), Chatham Cod & whole Maine Lobster, while cocktails riff on the classic Gold Rush & the tropical Uvirinha.
Friday, September 10, 2010 - 10:36
Iron Chef Zakarian showcases modern American cuisine in a classy setting.
Tuesday, March 27, 2012 - 05:30
Every Wednesday in the main bar upstairs listen to live Jazz!
Wednesday, January 18, 2012 - 10:39
"What the Lambs Club does best befits its throwback vibe: the boozy business lunch ... Order the pastrami sandwich and youll find a small army of those dapper waiters at your service."
The New Yorker
Monday, December 2, 2013 - 11:11
Open your own restaurant. Done. Publish a wildly celebrated cookbook. Done. Become an Iron Chef on Food Network. Done. What could Chef Geoffrey Zakarian do next? We're so proud of our alumnus!
The Culinary Institute of America
Thursday, December 27, 2012 - 07:35
The service is exceptional.
Monday, December 12, 2011 - 18:28
When I pay $18 for a cocktail I know I'm paying for the service & experience. So when I EVENTUALLY received such lackluster & borderline dismissive service at the bar, I decided to get a beer instead.
Wednesday, August 28, 2013 - 12:43
Great scene and good food. Definitely go up to the bar upstairs where they have live jazz on Tue/Wed.
Wednesday, January 16, 2013 - 05:47
One of the best places for decent pre show cocktails
Friday, September 23, 2011 - 14:21
Come up to the mezzanine level bar, before or after dinner. Cocktail suggestion: Gold Rush.
Thursday, January 20, 2011 - 13:04
Wednesday, August 7, 2013 - 17:50
If you are looking for outstanding cocktails, ask for Dwight.
Friday, September 27, 2013 - 12:31
Best meal I have ever had in Manhattan. Service and food were both OUTSTANDING! We made a meal of multiple appetizers and loved it. The octopus was WONDERFUL! Brian, the maitre'd was also very good.
Sunday, July 28, 2013 - 10:36
When in doubt, order the Lambs Cup.
Monday, October 10, 2011 - 13:44
Great food the Veal Chop one of the best I had in long time. So tender.. Oyster and the Tuna Tartar are fantastikkk
Wednesday, September 28, 2011 - 20:33
Great Cocktails. Loungy Feel.
Monday, May 23, 2011 - 05:17
At 2pm the Lounge has full service and at night they offer full Lambs Club Dinner menu!
Tuesday, April 5, 2011 - 08:37
Yes to beef tartare with chanterelles!! Very good sides esp fingerling potatoes.