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The Lambs Club
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nymag
Zakarian’s latest is a standout for its elegant take on bull market classics like steak Delmonico and foie gras with bruleed figs. Featured in Where to Eat 2011!
Zakarian’s latest is a standout for its elegant take on bull market classics like steak Delmonico and foie gras with bruleed figs. Featured in Where to Eat 2011!
The New York Times
See if you can’t get into one of the corner banquettes. Then follow with foie gras, cod cheeks — yes, cod cheeks — and Austrian white.
See if you can’t get into one of the corner banquettes. Then follow with foie gras, cod cheeks — yes, cod cheeks — and Austrian white.
AskMen
The classic American menu dons heritage pork (chopped & in ravioli), Chatham Cod & whole Maine Lobster, while cocktails riff on the classic Gold Rush & the tropical Uvirinha.
The classic American menu dons heritage pork (chopped & in ravioli), Chatham Cod & whole Maine Lobster, while cocktails riff on the classic Gold Rush & the tropical Uvirinha.
Food Network
Iron Chef Zakarian showcases modern American cuisine in a classy setting.
Iron Chef Zakarian showcases modern American cuisine in a classy setting.
Victoria's Secret
A Victoria's Secret Angel-approved hot spot for New Year's Eve 2012!
A Victoria's Secret Angel-approved hot spot for New Year's Eve 2012!
A.J. O.
Every Wednesday in the main bar upstairs listen to live Jazz!
Every Wednesday in the main bar upstairs listen to live Jazz!
Tiffany L.
The service is exceptional.
The service is exceptional.
Nicole D.
One of the best places for decent pre show cocktails
One of the best places for decent pre show cocktails
B. S.
Come up to the mezzanine level bar, before or after dinner. Cocktail suggestion: Gold Rush.
Come up to the mezzanine level bar, before or after dinner. Cocktail suggestion: Gold Rush.
Celia C.
NYMag calls The Lambs Club restaurant and bar an exciting new nightspot
NYMag calls The Lambs Club restaurant and bar an exciting new nightspot
Adrienne S.
Gold rush. Bourbon, honey and lemon. What more could you want?
Gold rush. Bourbon, honey and lemon. What more could you want?
A.J. O.
Every Wedn
Every Wedn
Daniel C.
Gold Rush is delish especially if you - like me - are a bourbon fan
Gold Rush is delish especially if you - like me - are a bourbon fan
Matthew C.
When in doubt, order the Lambs Cup.
When in doubt, order the Lambs Cup.
Alvaro G.
Great food the Veal Chop one of the best I had in long time. So tender.. Oyster and the Tuna Tartar are fantastikkk
Great food the Veal Chop one of the best I had in long time. So tender.. Oyster and the Tuna Tartar are fantastikkk
Amy C.
Not Pulling the Wool over Your Eyes, Lambs Club's Offering a Dinner for Two Deal for only $79.00! http://exm.nr/pjZucK
Not Pulling the Wool over Your Eyes, Lambs Club's Offering a Dinner for Two Deal for only $79.00! http://exm.nr/pjZucK
Den R.
Great Cocktails. Loungy Feel.
Great Cocktails. Loungy Feel.
B. S.
At 2pm the Lounge has full service and at night they offer full Lambs Club Dinner menu!
At 2pm the Lounge has full service and at night they offer full Lambs Club Dinner menu!
Brian S.
Though a bit salty it is still the best chicken paillard I have had!
Though a bit salty it is still the best chicken paillard I have had!
Elena V.
Yes to beef tartare with chanterelles!! Very good sides esp fingerling potatoes.
Yes to beef tartare with chanterelles!! Very good sides esp fingerling potatoes.
The Culinary Institute of America
Open your own restaurant. Done. Publish a wildly celebrated cookbook. Done. Become an Iron Chef on Food Network. Done. What could Chef Geoffrey Zakarian do next? We're so proud of our alumnus!
Open your own restaurant. Done. Publish a wildly celebrated cookbook. Done. Become an Iron Chef on Food Network. Done. What could Chef Geoffrey Zakarian do next? We're so proud of our alumnus!
Reinaldo D.
Went for breakfast and it was excellent, and also impeccable service and a good price for NY
Went for breakfast and it was excellent, and also impeccable service and a good price for NY
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