The Lambs Club

Row 1

Details
132 W 44th St (btwn Broadway & 6th Ave)
New York, NY 10036
(212) 997-5262
American
Cocktail
3
8.80
Hours
Mon–Fri, Sun: 7:00 AM–10:00 PM Sat: 7:00 AM–11:00 PM

Singleplatform

Map: Surroundings & Nearby
Around the Web
Foursquare Tips
The classic American menu dons heritage pork (chopped & in ravioli), Chatham Cod & whole Maine Lobster, while cocktails riff on the classic Gold Rush & the tropical Uvirinha.
AskMen
Fri, 09/10/2010 - 10:36
Iron Chef Zakarian showcases modern American cuisine in a classy setting.
Food Network
Tue, 03/27/2012 - 05:30
"What the Lambs Club does best befits its throwback vibe: the boozy business lunch ... Order the pastrami sandwich and youll find a small army of those dapper waiters at your service."
The New Yorker
Mon, 12/02/2013 - 11:11
Every Wednesday in the main bar upstairs listen to live Jazz!
A.J.
Wed, 01/18/2012 - 10:39
Zakarians latest is a standout for its elegant take on bull market classics like steak Delmonico and foie gras with bruleed figs. Featured in Where to Eat 2011!
nymag
Sun, 12/26/2010 - 08:58
Great scene and good food. Definitely go up to the bar upstairs where they have live jazz on Tue/Wed.
Kevin
Wed, 01/16/2013 - 05:47
Open your own restaurant. Done. Publish a wildly celebrated cookbook. Done. Become an Iron Chef on Food Network. Done. What could Chef Geoffrey Zakarian do next? We're so proud of our alumnus!
The Culinary Institute of America
Thu, 12/27/2012 - 07:35
The service is exceptional.
Tiffany
Mon, 12/12/2011 - 18:28
When I pay $18 for a cocktail I know I'm paying for the service & experience. So when I EVENTUALLY received such lackluster & borderline dismissive service at the bar, I decided to get a beer instead.
Tanya
Wed, 08/28/2013 - 12:43
One of the best places for decent pre show cocktails
Nicole
Fri, 09/23/2011 - 14:21
FANTASTIC.
Lisa
Wed, 08/07/2013 - 17:50
If you are looking for outstanding cocktails, ask for Dwight.
Ameet
Fri, 09/27/2013 - 12:31
Best meal I have ever had in Manhattan. Service and food were both OUTSTANDING! We made a meal of multiple appetizers and loved it. The octopus was WONDERFUL! Brian, the maitre'd was also very good.
Brian
Sun, 07/28/2013 - 10:36
When in doubt, order the Lambs Cup.
Matthew
Mon, 10/10/2011 - 13:44
Great food the Veal Chop one of the best I had in long time. So tender.. Oyster and the Tuna Tartar are fantastikkk
Alvaro
Wed, 09/28/2011 - 20:33
At 2pm the Lounge has full service and at night they offer full Lambs Club Dinner menu!
B.
Tue, 04/05/2011 - 08:37
Come up to the mezzanine level bar, before or after dinner. Cocktail suggestion: Gold Rush.
B.
Thu, 01/20/2011 - 13:04
See if you cant get into one of the corner banquettes. Then follow with foie gras, cod cheeks yes, cod cheeks and Austrian white.
The New York Times
Tue, 10/26/2010 - 12:19
Yes to beef tartare with chanterelles!! Very good sides esp fingerling potatoes.
Elena
Tue, 10/12/2010 - 00:17
The lambs cup is the best cocktail the British stole from Indian!
Maneesh
Wed, 09/29/2010 - 07:44
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