La Tour d'Argent

Row 1

17 quai de la Tournelle
Paris, 75005
+33 1 43 54 23 31
Tue–Sat: 12:30 PM–2:00 PM

Foursquare Tips

  • One of the best Parisian place.
  • La Tour d'Argent, l'un des plus anciens restaurants de Paris, ouvre les portes de ses cuisines FRANCE 24. Plongez au cur des coulisses d'un haut lieu de la gastronomie parisienne
  • The inventor of "canard a l'orange"(duck with orange sauce) each duck comes with a Number !Time and celebrities come and go, the menus and fashions change, the table remains set at the Tour d'Argent.
  • Don't forget to try the legendary Duck Confit which are numbered and a certificate will be provided at the end of the meal.
  • One of the best Parisian place. Classe & delicious :)
  • they call it one of the best restaurants in the world for a reason. Ask for the menu, which hasn't been changed for more than 100 years. The duck salad is a gastronomical orgasm.
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  • Excellent traditional French food, especially the orange duck. Marvelous view over the Seine river and the Notre-Dame cathedral. Expensive.
  • Wonderful with great food and wine. Expensive but worth a visit. Go for the duck..
  • Gotta try the foie gras & the roasted duck. If you don't like meet then your best choice would be the fillet of steak.
  • qualit rpond au point de magnificence.
  • El ritual de la decantacion del vino, hay que verlo
  • Worth a visit. Expensive but nice view & excellent service. Also, try the orange duck & avoid the tasteless cheesecake. Don't forget to see the celebrity board in ground floor.
  • The food was so delious and the view was amazing. If you want to feel the French style and taste french cuisine you are in the very best place.
  • Paris' oldest restaurant? Supposedly "awesome"
  • Canard a L'orange is better than the traditional Canard au Sang (Canard Tour d'Argent). Don't forget to ask to visit the wine cellar!
  • Meilleur Coin pour les Rendez vous ;)
  • . 200 . , , 1137106
  • Stunning views, the duck-of course the duck. And an out of this world wine cellar and a 7kg book of a wine list:
  • One of Paris's prestigious and highly acclaimed restaurants. Also very expensive.