La Fisheria Houston

Row 1

Details
4705 Inker St
Houston, TX 77007
(713) 802-1712
Seafood, Mexican
$ $
Hours
Tue–Sat: 11:30 AM–3:00 PM Sun: Noon–4:00 PM

Foursquare Tips

  • Don't know why anyone would give them a bad rap. I read an article about a the chef. His influence is Baja California Mexican style and I lived in Ensenada and he is dead on. This food is un real.
  • Great Food, Great Service. Need to Try Shrimp Tacos Delicious!!! Chef Aquiles is a very Famous Latina
  • Do not eat here. The service was terrible. The food was beyond disappointing. Enters are severely overpriced. The staff does not speak English, making an already bad experience simply traumatizing.
  • REALLY EXPENSIVE. BEER. $7 and 3 tacos. 14 Very disappoint.
  • Tro de ceviches for appetizer; wonderful mix of flavors. For dessert fiesta de churros (either chocolate and kahlua) nice Latin place by Chef aquiles chavez
  • The lobster and bean taco at La Fisheria (below) was inspired by local fishermen in Baja, Mexico, who catch their lobster, grill it, wrap...
  • Muy rico, el lugar excelente! Pidan el tro de ceviche simplemente delicioso!!! Muy recomendable!
  • Por fin conociendo el restaurante de Aquiles! Fan del programa "Aquiles en Houston" solo falt volver a ver a Aquiles! Nota: pidan la salsa negra, picosiiisima pero nada que un mexicano no aguante
  • the best food in town! New cuisine with real mexican flavors!
  • LOBSTER PIZZA!!!!
  • The owner and Chef Aquiles Chavez is a very famous in Latin America having his own tv Show. Great food
  • My snapper was raw.How is that possible? Never coming back.
  • Excellent seafood! Definitely the ceviche sampler is the way to go. I also loved the fresh fish pibil. Such great flavors of spicy chili with sweet potatoes. Delicious! Great drinks too.
  • Un lugar muy recomendable para encontrar autntica cocina del mar mexicana. La atencin es de lujo y el sabor de los alimentos encantador. Muy recomendado.
  • lunch is better priced than dinner. While you're at it try Ceviche trio for appetizer, the seafood tacos or the stuffed shrimp and the churros for dessert. All with a Michelada or a cucumber marg. Yum
  • El tro de ceviche es espectacular. Recomendadsimo. Torta dos leches es deliciosa tambin
  • So this tip may be a little off mark from the bigger picture, but the fried yuca is DELICIOUS.
  • Chef Aquiles Chavez makes modern, upscale Mexican food that's heavy on the coastal influences of his home state of Tabasco, in a Heights setting that's vacation-like and relaxing.
  • Inside track: The stylish collection of Mexican expats who congregate here give the place a sophisticated international feel.
  • Don't miss: Yellowfin tuna tostadas; Acapulco Golden Shrimp Coctel; Ostiones (oysters) en Salsa Negra; Ceviche Verde de Pescado.