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Kushi Izakaya & Sushi

465 K St NW
Washington DC 20001
(202) 682-3123
Reservation OpenTable.com


Kushi Izakaya & Sushi Photos
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The Daily Meal Editors and Community Say
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kariemicklem, Staff Writer

Drink More, Eat Less. Eating at Kushi was a learning experience for me. First lesson: the term izakaya refers to a class of Japanese bar that serves food only as an accompaniment to the main attraction - drinks. I came by this knowledge after the fact, but it... Read More

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Menu
Foursquare Tips
Eater
Though sushi is definitely on the menu, Kushi is more about introducing the traditional Japanese izakaya concept with a grill counter, raw bar and the works. [Eater 38 Member]
Thrillist
Let someone else decide what gets put on your plate. Get down on this Japanese spots Omakase meal, which remixes to something new every 3 weeks.
Washingtonian Magazine
The charcoal fire pit and surrounding U-shaped bar dominate the room. But don’t ignore the raw items—sushi and sashimi are almost always pristine. What to get: Braised pork-belly rolls; duck sausage.
AskMen
It's got everything you need. Boisterous, after-work izakaya drinking culture? Check. The kushiyaki serving skewered & grilled meats? Check. The raw bar slicing up the freshest fish from Japan? Check.
Metromix
The black sesame ice cream may sound weird but it's AMAZING, tastes like peanut butter…but better!
Christopher M.
Get the Duck Sausage. Awesome!
Foodspotting
Try the Black Sesame & Sea Salt Ice Cream and spot it on Foodspotting!
Sarah J.
Get the pork belly. That is all.
corbett3000
Try the Komotsuru sake. It's amazing.
Nisha C.
You can't order wrong at this place, but I recommend the skirt steak skewer, the miso-glazed fish, and the braised pork belly. All amazing.
Houston R.
The rice ball (occasionally vegetarian), is best when grilled. The heat toasts the rice kernels and results in a nice nutty flavor.
Taylor B.
The name suggests sushi - which is good - but the grilled skewers (chicken w plum sauce, duck) and vegetables (eggplant) make the place.
Alex N.
Get the grilled chicken skin
Jason R.
Sitting at the bar is better than sitting at the table. It's fun to watch the cooks do their thing.
FiOS 50
Try the skewers for which this Japanese haven is named, as well as the other small plates that rotate according to the freshest seafood that's available that day.
Ryan E.
Pork belly and Ginger beer is great!
michael b.
check your CC statement. They charged me twice but when i called they said they didnt show it on their end. AMEX told me it happens all the time with the company that owns this restaurant.
Roddy Y.
Need to check this out.
Jon M.
Love the duck sausage.
Kai B.
The happy hour at "The Lounge" area goes until 8.
Phillip P.
Are you a BBQ fan AND a sushi fan? Then get the braised pork belly roll for a little eastern-southern flair.
Chris S.
The tasting menu for $50 is a great value and well worth it.
Stefanie K.
Get the pork belly skewers and black sesame gelato
corbett3000
Try the Komotsuru sake. It's amazing.
michael b.
The Hitachino Japanese ale was very good but a little expensive at $24/pint
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