Krog Bar

Row 1

Details
112 Krog St NE (Lake Ave)
Atlanta, GA 30307
(404) 524-1618
Wine Bar
$ $
Hours
Mon–Thu: 4:30 PM–10:00 PM Fri–Sat: 4:30 PM–11:00 PM

Foursquare Tips

  • Try the Krog cocktail! Light and refreshing. Great meat and cheeses. The beef carpaccio was one of my favs.
  • Tucked into its own corner off Krog Street, small plates of Spanish-style tapas are elevated to Kevin Rathbuns standards. Hunks of meat are carved right behind the counter for the carni.
  • Join us in Atlanta for The Rathbuns' Watch List, an Atlanta Food & Wine Festival favorite, Sat, 5/31!
  • Love Krog Bar! Great place to go and sit with a bottle of wine and a cheese plate.
  • Great Patio Dining tonight. Cocktails are now being served bottle style at Krog Bar
  • Ask Jonathan for a specific wine that goes with the menu and he will quickly recommend it.
  • Cute bar, decent drinks. Flatbread was flavorlessly disappointing.
  • Krog Bar is Kevin Rathbuns wine bar just a few steps off the Beltline. The menu offers small plates for diners and dogs are welcomed on the patio with bowls of water.
  • Guests here love the cheese and charcuterie platters as well as the beef carpaccio, and the staff is highly knowledgable about wine pairings to go with the light fare.
  • Great date spot!
  • If they are open it's fantastic. Every time I go it's closed early or rented out which is really annoying when you are hungry for it.
  • Charcuterie and cheeses make up a good portion of the menu, perfect for a bite alongside a glass of Rioja.
  • Excellent food
  • Great place for a glass if wine or beer before going out for the night.
  • Great atmosphere and cool place to grab a drink. I do not recommend coming here hungry as this isn't a true "tapas" style restaurant. Finger sandwiches were delicious as was dessert.
  • The charcuterie platter with cheese was really good! Totally recommend the adventure out to Stoveworks.
  • Great wine and one of the most quaint and inviting places to share a glass in Atlanta.
  • Delicious!! Got the bill, and it was much less than I had expected. Top of the line food!
  • Kevin Rathbun is quickly becoming a Southern legend, learn some of his tricks at the Atlanta Food & Wine Festival, May 30-June 2, 2013.
  • Sea salted chocolate. Simply delicious.