Kobe Bad Ass Dog



For the onion jam

  • Spanish onion, minced
  • 2 Cups  pickle relish
  • 2 Cups  chicken stock, reduced to 2 tablespoons
  • 1 Teaspoon  Colman's mustard powder
  • 2 Tablespoons  canola oil
  • 1 Tablespoon  Tabasco sauce
  •   Salt and pepper, to taste

For the angry onions

  • red onion, cut into thinly sliced rings
  • 1 Cup  all-purpose flour
  • 1 Tablespoon  paprika
  • 1 Tablespoon  chili powder
  • 1 Teaspoon  cayenne
  • 1 Tablespoon  salt
  • 2 Cups  canola oil

For the dog

  • brioche bun
  • grilled Kobe dog

The additional accoutrements that I serve with my Kobe Bad Ass Dog is what makes it so special. My onion jam adds a great depth flavor to a usually boring ketchup-and-mustard hot dog, and my angry onions are the perfect crunch.


For the onion jam

Add all of the ingredients to a medium-sized skillet and simmer for 10 minutes. Set aside.

For the angry onions

Heat the canola oil in a medium-sized skillet to 325 degrees. Combine all of the dry ingredients together in a small bowl, and dredge the onion rings in the dry mixture. Fry until crispy and golden brown, about 4 minutes. Drain on a paper towel. 

For the dog

Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...

Let's Be Friends. Follow The Daily Meal on Facebook!