Kobe Bad Ass Dog Recipe


Nutrition

Cal/Serving: 5,644
Daily Value: 282%

High-Fiber
Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat478g735%
Saturated37g185%
Trans2g0%
Carbs340g113%
Fiber21g82%
Sugars165g0%
Protein37g73%
Cholesterol14mg5%
Sodium12146mg506%
Calcium245mg25%
Magnesium143mg36%
Potassium1593mg46%
Iron17mg92%
Zinc4mg25%
Phosphorus515mg74%
Vitamin A12712IU254%
Vitamin C27mg45%
Thiamin (B1)2mg104%
Riboflavin (B2)1mg87%
Niacin (B3)20mg101%
Vitamin B61mg55%
Folic Acid (B9)360µg90%
Vitamin B120µg1%
Vitamin E90mg450%
Vitamin K765µg957%
Fatty acids, total monounsaturated298g0%
Fatty acids, total polyunsaturated135g0%
Have a question about the nutrition data? Let us know.

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Thinkstock/iStockphoto

The additional accoutrements that I serve with my Kobe Bad Ass Dog is what makes it so special. My onion jam adds a great depth flavor to a usually boring ketchup-and-mustard hot dog, and my angry onions are the perfect crunch.

4
Ratings2

INGREDIENTS

For the onion jam :

  • 1 Spanish onion, minced
  • 2 cups pickle relish
  • 2 cups chicken stock, reduced to 2 tablespoons
  • 1 teaspoon Colman's mustard powder
  • 2 tablespoons canola oil
  • 1 tablespoon Tabasco sauce
  • Salt and pepper, to taste

For the angry onions :

  • 1 red onion, cut into thinly sliced rings
  • 1 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne
  • 1 tablespoon salt
  • 2 cups canola oil

For the dog :

  • 1 brioche bun
  • 1 grilled Kobe dog

DIRECTIONS

For the onion jam :

Add all of the ingredients to a medium-sized skillet and simmer for 10 minutes. Set aside.

For the angry onions :

Heat the canola oil in a medium-sized skillet to 325 degrees. Combine all of the dry ingredients together in a small bowl, and dredge the onion rings in the dry mixture. Fry until crispy and golden brown, about 4 minutes. Drain on a paper towel. 

For the dog :

Recipe Details

Servings: 1

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