Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Kobe Bad Ass Dog Recipe
Jan 23, 2013 @ 4:02 PM
Posted by
Daily Value: 310%
High-Fiber
Dairy-Free
Posted by
Nutrition
Cal/Serving: 6,200Daily Value: 310%
High-Fiber
Dairy-Free
| Fat | 503g | 773% |
| Saturated | 44g | 220% |
| Trans | 2g | 0% |
| Carbs | 364g | 121% |
| Fiber | 23g | 93% |
| Sugars | 24g | 0% |
| Protein | 75g | 150% |
| Cholesterol | 259mg | 86% |
| Sodium | 10376mg | 432% |
| Calcium | 574mg | 57% |
| Magnesium | 187mg | 47% |
| Potassium | 1800mg | 51% |
| Iron | 25mg | 141% |
| Zinc | 6mg | 42% |
| Vitamin A | 7989IU | 160% |
| Vitamin C | 14mg | 23% |
| Thiamin (B1) | 3mg | 221% |
| Riboflavin (B2) | 3mg | 194% |
| Niacin (B3) | 40mg | 201% |
| Vitamin B6 | 1mg | 60% |
| Folic Acid (B9) | 790µg | 198% |
| Vitamin B12 | 0µg | 8% |
| Vitamin D | 2µg | 1% |
| Vitamin E | 88mg | 442% |
| Vitamin K | 356µg | 445% |
| Fatty acids, total monounsaturated | 308g | 0% |
| Fatty acids, total polyunsaturated | 139g | 0% |
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
I love watching madeleines bake, the batter rising with the characteristic little bump, pregnant...
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
Popular Recipes
Thinkstock/iStockphoto
The additional accoutrements that I serve with my Kobe Bad Ass Dog is what makes it so special. My onion jam adds a great depth flavor to a usually boring ketchup-and-mustard hot dog, and my angry onions are the perfect crunch.
INGREDIENTS
For the onion jam:
- 1 Spanish onion, minced
- 2 cups pickle relish
- 2 cups chicken stock, reduced to 2 tablespoons
- 1 teaspoon Colman's mustard powder
- 2 tablespoons canola oil
- 1 tablespoon Tabasco sauce
- Salt and pepper, to taste
For the angry onions:
- 1 red onion, cut into thinly sliced rings
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 teaspoon cayenne
- 1 tablespoon salt
- 2 cups canola oil
For the dog:
- 1 brioche bun
- 1 grilled Kobe dog
DIRECTIONS
For the onion jam:
Add all of the ingredients to a medium-sized skillet and simmer for 10 minutes. Set aside.
For the angry onions:
Heat the canola oil in a medium-sized skillet to 325 degrees. Combine all of the dry ingredients together in a small bowl, and dredge the onion rings in the dry mixture. Fry until crispy and golden brown, about 4 minutes. Drain on a paper towel.
For the dog:
Recipe Details
Servings: 1
