Knife & Fork
The menu changes every day depending on what local foods they have. But if they have meat loaf its a must try!
Thu, 09/01/2011 - 07:15
Knife & Fork tied for third-place honors in the 2011 Best Dish in North Carolina competition in the fine dining category for the Western Piedmont / Mountain region.
Visit North Carolina
Sun, 10/02/2011 - 10:56
This place is amazing. They really care about food quality and preparation, and have a great selection of beer and wine. Spruce Pine has really changed. The hipsters have arrived...in a good way!
Sun, 04/15/2012 - 18:01
Try the chicken wing style rabbit legs
Tue, 08/30/2011 - 07:30
Pork chop is great! This place is the best in town. More pricey, but reasonable for fine dining
Tue, 10/27/2015 - 17:24
"The chef and front-of-house manager worked in Los Angeles at Suzanne Goins Lucques and AOC restaurants before they decided to move to Gardners hometown of Burnsville, North Carolina." --T+L
Mon, 10/19/2015 - 23:25
More upscale than expected, but worked hard to please kids. The sweet potatoes and trout were fantastic.
Sat, 11/16/2013 - 16:02
This place is stunningly fantastic! Grilled peach bread pudding with homemade Carmel. Seared rabbitt with red quinoa and fresh garden carrots
Sun, 07/15/2012 - 11:13
Try the scallion pancake with candied hog jowls....magnificent!
Sat, 05/19/2012 - 16:52
If you have not been here to dine...it is worth the short, beautiful drive to Spruce Pine.....
Fri, 04/15/2011 - 18:45
Eater's '16 BEST REASON TO STRAY FROM THE BEATEN PATH - ingredients from region: grilled trout w/bamboo shoots & wild ginger; pork chop w/special herb; set along curving train tracks in BlueRidgeMtns
Mon, 01/25/2016 - 08:04