Knife & Fork

Row 1

Details
61 Locust St
Spruce Pine, NC 28777
(828) 765-1511

Foursquare Tips

  • The menu changes every day depending on what local foods they have. But if they have meat loaf its a must try!
  • Knife & Fork tied for third-place honors in the 2011 Best Dish in North Carolina competition in the fine dining category for the Western Piedmont / Mountain region.
  • This place is amazing. They really care about food quality and preparation, and have a great selection of beer and wine. Spruce Pine has really changed. The hipsters have arrived...in a good way!
  • Try the chicken wing style rabbit legs
  • Eater's '16 BEST REASON TO STRAY FROM THE BEATEN PATH - ingredients from region: grilled trout w/bamboo shoots & wild ginger; pork chop w/special herb; set along curving train tracks in BlueRidgeMtns
  • Pork chop is great! This place is the best in town. More pricey, but reasonable for fine dining
  • "The chef and front-of-house manager worked in Los Angeles at Suzanne Goins Lucques and AOC restaurants before they decided to move to Gardners hometown of Burnsville, North Carolina." --T+L
  • More upscale than expected, but worked hard to please kids. The sweet potatoes and trout were fantastic.
  • This place is stunningly fantastic! Grilled peach bread pudding with homemade Carmel. Seared rabbitt with red quinoa and fresh garden carrots
  • Try the scallion pancake with candied hog jowls....magnificent!
  • If you have not been here to dine...it is worth the short, beautiful drive to Spruce Pine.....
  • The tasting menu is a gamble - it's different for every table. Ours was very hit or miss - you're better off sticking with the regular menu.