Kir Royale

Courtesy of Food & Style

The traditional Kir Royale uses crème de cassis, but the recipe from Food & Style uses Chambord for a true raspberry flavor. Top with frozen raspberries for a fruity ice cube, and cheers (while you dream of Paris).


Rinse the raspberries and drain on paper towels. Once dry, place in a single layer on a tray lined with wax paper and freeze for at least 30 minutes before serving.

Place a lemon twist in each Champagne flute. Pour a half-ounce of liqueur in each flute. Top with the Champagne or sparkling wine. Garnish with 2 or 3 frozen berries and a twist of lemon. Serve immediately.


Calories per serving:

300 calories

Dietary restrictions:

High Fiber, Low Fat, Low Sodium Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, No Oil Added

Daily value:



  • Fat 1g 1%
  • Carbs 37g 12%
  • Saturated 0g 1%
  • Fiber 5g 21%
  • Sugars 31g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 2%
  • Sodium 8mg 0%
  • Calcium 32mg 3%
  • Magnesium 18mg 4%
  • Potassium 138mg 4%
  • Iron 1mg 3%
  • Zinc 0mg 2%
  • Phosphorus 24mg 3%
  • Vitamin A 2µg 0%
  • Vitamin C 32mg 53%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 14µg 4%
  • Vitamin E 1mg 3%
  • Vitamin K 5µg 6%
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