Kir Royale

Kir Royale
Staff Writer

Courtesy of Food & Style

The Kir Royale.

The traditional Kir Royale uses crème de cassis, but the recipe from Food & Style uses Chambord for a true raspberry flavor. Top with frozen raspberries for a fruity ice cube, and cheers (while you dream of Paris).


Rinse the raspberries and drain on paper towels. Once dry, place in a single layer on a tray lined with wax paper and freeze for at least 30 minutes before serving.

Place a lemon twist in each Champagne flute. Pour a half-ounce of liqueur in each flute. Top with the Champagne or sparkling wine. Garnish with 2 or 3 frozen berries and a twist of lemon. Serve immediately.


Calories per serving:

915 calories

Dietary restrictions:

High Fiber, Low Fat, Low Sodium Low Fat Abs, Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, No Oil Added, Kosher

Daily value:



  • Fat 1g 1%
  • Carbs 56g 19%
  • Saturated 0g 1%
  • Fiber 5g 21%
  • Sugars 38g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 2g 3%
  • Sodium 46mg 2%
  • Calcium 100mg 10%
  • Magnesium 93mg 23%
  • Potassium 670mg 19%
  • Iron 3mg 14%
  • Zinc 1mg 8%
  • Phosphorus 159mg 23%
  • Vitamin A 2µg 0%
  • Vitamin C 32mg 53%
  • Thiamin (B1) 0mg 5%
  • Riboflavin (B2) 0mg 9%
  • Niacin (B3) 1mg 7%
  • Vitamin B6 0mg 21%
  • Folic Acid (B9) 22µg 5%
  • Vitamin E 1mg 3%
  • Vitamin K 8µg 10%
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