Kir Royale

Courtesy of Food & Style

The traditional Kir Royale uses crème de cassis, but the recipe from Food & Style uses Chambord for a true raspberry flavor. Top with frozen raspberries for a fruity ice cube, and cheers (while you dream of Paris).

Directions

Rinse the raspberries and drain on paper towels. Once dry, place in a single layer on a tray lined with wax paper and freeze for at least 30 minutes before serving.

Place a lemon twist in each Champagne flute. Pour a half-ounce of liqueur in each flute. Top with the Champagne or sparkling wine. Garnish with 2 or 3 frozen berries and a twist of lemon. Serve immediately.

Nutrition

Calories per serving:

730 calories

Dietary restrictions:

High Fiber, Low Fat, Low Sodium Low Fat Abs, Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

37%

Servings:

1
  • Fat 1g 1%
  • Carbs 50g 17%
  • Saturated 0g 1%
  • Fiber 5g 21%
  • Sugars 36g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 3%
  • Sodium 34mg 1%
  • Calcium 80mg 8%
  • Magnesium 70mg 18%
  • Potassium 510mg 15%
  • Iron 2mg 11%
  • Zinc 1mg 6%
  • Phosphorus 119mg 17%
  • Vitamin A 2µg 0%
  • Vitamin C 32mg 53%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 7%
  • Niacin (B3) 1mg 6%
  • Vitamin B6 0mg 16%
  • Folic Acid (B9) 20µg 5%
  • Vitamin E 1mg 3%
  • Vitamin K 7µg 9%
See detailed nutritional info Have a question about nutritional data? Let us know.
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