Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Kir Royale Recipe
Dec 28, 2012 @ 2:37 PM
Posted by
Daily Value: 46%
High-Fiber, Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 915Daily Value: 46%
High-Fiber, Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
| Fat | 1g | 1% |
| Saturated | 0g | 0% |
| Carbs | 56g | 19% |
| Fiber | 5g | 21% |
| Sugars | 38g | 0% |
| Protein | 2g | 3% |
| Sodium | 46mg | 2% |
| Calcium | 100mg | 10% |
| Magnesium | 93mg | 23% |
| Potassium | 670mg | 19% |
| Iron | 3mg | 14% |
| Zinc | 1mg | 8% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 32mg | 53% |
| Thiamin (B1) | 0mg | 4% |
| Riboflavin (B2) | 0mg | 7% |
| Niacin (B3) | 1mg | 6% |
| Vitamin B6 | 0mg | 21% |
| Folic Acid (B9) | 22µg | 5% |
| Vitamin E | 1mg | 3% |
| Vitamin K | 8µg | 10% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...
Popular Recipes
Courtesy of Food & Style
The traditional Kir Royale uses crème de cassis, but the recipe from Food & Style uses Chambord for a true raspberry flavor. Top with frozen raspberries for a fruity ice cube, and cheers (while you dream of Paris).
INGREDIENTS
- 1/2 cup fresh raspberries
- 6 lemon twists
- 3 ounces Chambord or raspberry liqueur
- 1 ottle Champagne or sparkling wine, very well chilled
DIRECTIONS
Rinse the raspberries and drain on paper towels. Once dry, place in a single layer on a tray lined with wax paper and freeze for at least 30 minutes before serving.
Place a lemon twist in each Champagne flute. Pour a half-ounce of liqueur in each flute. Top with the Champagne or sparkling wine. Garnish with 2 or 3 frozen berries and a twist of lemon. Serve immediately.
Recipe Details
Servings: 1
