Kir Royale Recipe


Nutrition

Cal/Serving: 300
Daily Value: 15%

High-Fiber, Low-Fat, Low-Sodium
Low-Fat-Abs, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat1g1%
Saturated0g0%
Carbs37g12%
Fiber5g21%
Sugars31g0%
Protein1g2%
Sodium8mg0%
Calcium32mg3%
Magnesium18mg4%
Potassium138mg4%
Iron1mg3%
Zinc0mg2%
Vitamin A26IU1%
Vitamin C32mg53%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg2%
Niacin (B3)1mg3%
Vitamin B60mg3%
Folic Acid (B9)14µg4%
Vitamin E1mg3%
Vitamin K5µg6%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Courtesy of Food & Style

The traditional Kir Royale uses crème de cassis, but the recipe from Food & Style uses Chambord for a true raspberry flavor. Top with frozen raspberries for a fruity ice cube, and cheers (while you dream of Paris).

2.5
Ratings4

INGREDIENTS

  • 1/2 cup fresh raspberries
  • 6 lemon twists
  • 3 ounces Chambord or raspberry liqueur
  • 1 ottle Champagne or sparkling wine, very well chilled

DIRECTIONS

Rinse the raspberries and drain on paper towels. Once dry, place in a single layer on a tray lined with wax paper and freeze for at least 30 minutes before serving.

Place a lemon twist in each Champagne flute. Pour a half-ounce of liqueur in each flute. Top with the Champagne or sparkling wine. Garnish with 2 or 3 frozen berries and a twist of lemon. Serve immediately.

Recipe Details

Servings: 1

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