Kir Italiano Cocktail Recipe

Apr 25, 2012 @ 6:05 PM
Posted by Maryse Chevriere, Special Contributor

Nutrition

Cal/Serving: 161
Daily Value: 8%

Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs

Fat	0g	0%
Saturated	0g	0%
Carbs	16g	5%
Fiber	0g	1%
Sugars	13g	0%
Protein	0g	0%
Sodium	7mg	0%
Calcium	19mg	2%
Magnesium	13mg	3%
Potassium	114mg	3%
Iron	0mg	2%
Zinc	0mg	2%
Vitamin A	3IU	0%
Vitamin C	14mg	23%
Thiamin (B1)	0mg	1%
Riboflavin (B2)	0mg	6%
Niacin (B3)	0mg	1%
Vitamin B6	0mg	3%
Folic Acid (B9)	7µg	2%
Vitamin E	0mg	0%
Vitamin K	0µg	0%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

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This play on the classic sparkling Kir Royale cocktail features prosecco, lemon juice, crème de cassis, and St. Germain. Created by Olivier Flosse, wine and beverage director for MARC USA / A Voce restaurants, this light, layered drink makes for an ideal apéritif.

INGREDIENTS

1 ounce lemon juice
3/4 ounce crème de cassis
1/2 ounce St. Germain
1/4 ounce simple syrup
3 ounces Pasqua Prosecco
Lemon twist, for garnish

DIRECTIONS

Build the cocktail in Champagne flute by combining the lemon juice, crème de cassis, St. Germain, simple syrup, and prosecco. Garnish with a lemon twist.