Adam Platt loves the roasted marrow bones and braised goat at Top Chef Harold's inventive new Thai spot.
Wednesday, December 1, 2010 - 08:50
Dieterle has a knack for fusing Thai cuisine with his own New-American style, and the result is one of the most unique menus in New York right now. [Eater 38 Member]
Wednesday, January 11, 2012 - 06:18
Top Chef Harolds new spot takes Thai flavors and marries them with hefty Western ingredients like Maine lobster and lobes of fatty bone marrow. Featured in Where to Eat 2011!
Sunday, December 26, 2010 - 08:56
Dont stare at the celebrity chef. Get started. Have a pickled martini and a squid-ink soup, fiery and rich. It tastes of brisket and joy.
The New York Times
Wednesday, December 15, 2010 - 08:47
Second restaurant of Top Chef star Harold Dieterle, try the Spicy Duck Laab, Warm Sliced Snap Peas with Bay Scallops, Rabbit Leg Yellow Curry, and Goat Massaman Curry
Thursday, August 25, 2011 - 11:52
Casual restaurant featuring salads, noodles, homemade curries and larger entreesand don't expect the Thai-standard "chicken, beef, mock duck" proteins. Thick wonton noodles w/ oyster sauce a hit.
Tuesday, October 26, 2010 - 10:10
For whites, we rec two off-beat but impressive wines: Blaterle, Nussehof (rare blaterle grape offers soft fruit, with a saline edge); Malvasia, Bernejo (this malvasia offers bigger, more exotic fruit)
Friday, November 11, 2011 - 06:59
Duck laab, squid ink sesame oil soup, or bay scallops w crisp shallots & toasted coconut. You can't go wrong w any fish or duck entree. Ask for it spicy & try to snag a seat by the open kitchen
Monday, October 11, 2010 - 17:12
Order the red curry duck. Apply a piece of duck to your roti - drizzle on sauce. Voila! Red curry duck "tacos." Delicious.
Wednesday, March 2, 2011 - 15:11
Winner of Best Use of Duck in the Village Voice 2011 Best Of issue! Duck laab is flash of ground duck and chile heat, cooled by the lettuce it's contained in.
Monday, November 14, 2011 - 11:30
The duck laab salad skates that thin line between insanely hot and divinely delicious.
Thursday, April 21, 2011 - 08:05
OMG the goat curry. Omg omg omg. Also the duck laab salad will set your mouth on fire and is great. Andalusian smoke cocktail - go!
Wednesday, February 26, 2014 - 16:43
The Bone Marrow is fantastic! Red:Duck is excellent. Definitely coming back again and again. YUM!
Tuesday, September 25, 2012 - 18:34
Definitely get the brussels sprouts. Probably the best I've ever had.
Friday, March 16, 2012 - 16:55
One of the tastiest new openings in a while! Get the snap pea and scallop app, the fried pork and oyster app, and the "red" roasted duck noodles. Dance party in your mouth!
Gansevoort Hotel Group
Friday, April 8, 2011 - 06:59
One of the best bone marrow dishes in town. And you'd be silly not to try the goat.
Wednesday, January 12, 2011 - 04:22
Try the Bone Marrow
Thursday, January 6, 2011 - 07:48
Duck laab ftw. so spicy, so good. Fried brussel sprouts with chinese sausage, Massaman braised goat, Thai curry noodle with brisket, Thai fried chicken... that is all.
Tuesday, January 22, 2013 - 04:23
Fried Broccoli & Chinese Sausage. Garam Masala & Tomato Soup. Red: Roasted Duck Breast. Thai Fried Chicken. All w/ a side of Crispy Roti. You'll love yourself for ordering any of the above.
Sunday, August 12, 2012 - 14:08
Try the Northern Thai Style Curry Noodle - Creamy but not heavy, hearty yet refreshing! Dish of the night.