Kin Shop

Row 1

Details
469 Avenue of the Americas (at W 11th St.)
New York 10011
(212) 675-4295
Thai
Asian
3
9.00
Hours: 
Mon–Thu: 11:30 AM–11:00 PM Fri–Sat: 11:30 AM–11:30 PM Sun: 11:30 AM–10:00 PM
Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Adam Platt loves the roasted marrow bones and braised goat at Top Chef Harold's inventive new Thai spot.
nymag
Wednesday, December 1, 2010 - 08:50
Dieterle has a knack for fusing Thai cuisine with his own New-American style, and the result is one of the most unique menus in New York right now. [Eater 38 Member]
Eater
Wednesday, January 11, 2012 - 06:18
Top Chef Harolds new spot takes Thai flavors and marries them with hefty Western ingredients like Maine lobster and lobes of fatty bone marrow. Featured in Where to Eat 2011!
nymag
Sunday, December 26, 2010 - 08:56
Dont stare at the celebrity chef. Get started. Have a pickled martini and a squid-ink soup, fiery and rich. It tastes of brisket and joy.
The New York Times
Wednesday, December 15, 2010 - 08:47
Second restaurant of Top Chef star Harold Dieterle, try the Spicy Duck Laab, Warm Sliced Snap Peas with Bay Scallops, Rabbit Leg Yellow Curry, and Goat Massaman Curry
Serious Eats
Thursday, August 25, 2011 - 11:52
Casual restaurant featuring salads, noodles, homemade curries and larger entreesand don't expect the Thai-standard "chicken, beef, mock duck" proteins. Thick wonton noodles w/ oyster sauce a hit.
Metromix
Tuesday, October 26, 2010 - 10:10
For whites, we rec two off-beat but impressive wines: Blaterle, Nussehof (rare blaterle grape offers soft fruit, with a saline edge); Malvasia, Bernejo (this malvasia offers bigger, more exotic fruit)
Approach Guides
Friday, November 11, 2011 - 06:59
Duck laab, squid ink sesame oil soup, or bay scallops w crisp shallots & toasted coconut. You can't go wrong w any fish or duck entree. Ask for it spicy & try to snag a seat by the open kitchen
Jeffrey
Monday, October 11, 2010 - 17:12
Order the red curry duck. Apply a piece of duck to your roti - drizzle on sauce. Voila! Red curry duck "tacos." Delicious.
Maxwell
Wednesday, March 2, 2011 - 15:11
Winner of Best Use of Duck in the Village Voice 2011 Best Of issue! Duck laab is flash of ground duck and chile heat, cooled by the lettuce it's contained in.
Village Voice
Monday, November 14, 2011 - 11:30
The duck laab salad skates that thin line between insanely hot and divinely delicious.
CNTraveler
Thursday, April 21, 2011 - 08:05
OMG the goat curry. Omg omg omg. Also the duck laab salad will set your mouth on fire and is great. Andalusian smoke cocktail - go!
Corinna
Wednesday, February 26, 2014 - 16:43
The Bone Marrow is fantastic! Red:Duck is excellent. Definitely coming back again and again. YUM!
Masha
Tuesday, September 25, 2012 - 18:34
Definitely get the brussels sprouts. Probably the best I've ever had.
harryh
Friday, March 16, 2012 - 16:55
One of the tastiest new openings in a while! Get the snap pea and scallop app, the fried pork and oyster app, and the "red" roasted duck noodles. Dance party in your mouth!
Gansevoort Hotel Group
Friday, April 8, 2011 - 06:59
One of the best bone marrow dishes in town. And you'd be silly not to try the goat.
Amanda
Wednesday, January 12, 2011 - 04:22
Try the Bone Marrow
Foodspotting
Thursday, January 6, 2011 - 07:48
Duck laab ftw. so spicy, so good. Fried brussel sprouts with chinese sausage, Massaman braised goat, Thai curry noodle with brisket, Thai fried chicken... that is all.
Chris
Tuesday, January 22, 2013 - 04:23
Fried Broccoli & Chinese Sausage. Garam Masala & Tomato Soup. Red: Roasted Duck Breast. Thai Fried Chicken. All w/ a side of Crispy Roti. You'll love yourself for ordering any of the above.
Isaiah
Sunday, August 12, 2012 - 14:08
Try the Northern Thai Style Curry Noodle - Creamy but not heavy, hearty yet refreshing! Dish of the night.
Pete
Tuesday, July 24, 2012 - 17:34
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