Ketchup

Ketchup
Staff Writer
Ketchup

HellaWella

You don't have to cook fresh tomatoes to make fresh ketchup; just use a can of tomato paste to cut your cooking time down.

Ingredients

  • One 6-ounce can tomato paste
  • 1/2  Cup  water
  • 1/4  Cup  vinegar
  • 1/4  Teaspoon  salt
  • 1/4  Teaspoon  garlic powder
  • 1/4  Teaspoon  ground onion
  • 1 3/4  Tablespoon  raw sugar

Directions

Empty the tomato paste into a pan and stir until smooth. Slowly add the water while stirring. Slowly add the vinegar while stirring. Combine the rest of the ingredients and stir into the tomato paste over low heat. Once simmering, remove from the heat, and place into containers. Refrigerate until cool.

Nutritional Facts

Total Fat
1g
1%
Carbohydrate, by difference
3g
2%
Vitamin A, RAE
11µg
2%
Calcium, Ca
7mg
1%
Folate, total
5µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
2mg
1%
Phosphorus, P
8mg
1%
Sodium, Na
6mg
0%
Water
11g
0%

Ketchup Shopping Tip

Instead of reaching for the same off the shelf, pre-made dips and sauces from your local grocery stores, try something different and make something fresh with bold flavors to liven up your meal.

Ketchup Cooking Tip

Spices and herbs can be a cook's best friend. Don’t be afraid to add something unfamiliar to dips and sauce. They just might be the extra flavor that is needed to brighten up the dish.