Ketchup

Ketchup
Staff Writer
Ketchup

HellaWella

You don't have to cook fresh tomatoes to make fresh ketchup; just use a can of tomato paste to cut your cooking time down.

Directions

Empty the tomato paste into a pan and stir until smooth. Slowly add the water while stirring. Slowly add the vinegar while stirring. Combine the rest of the ingredients and stir into the tomato paste over low heat. Once simmering, remove from the heat, and place into containers. Refrigerate until cool.

Nutrition

Calories per serving:

19 kcal

Daily value:

1%

Servings:

12
  • Carbohydrate, by difference 3 g
  • Total lipid (fat) 1 g
  • Vitamin A, IU 36 IU
  • Vitamin A, RAE 11 µg
  • Calcium, Ca 7 mg
  • Folate, DFE 7 µg
  • Folate, food 1 µg
  • Folate, total 5 µg
  • Folic acid 4 µg
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 1 µg
  • Magnesium, Mg 3 mg
  • Phosphorus, P 8 mg
  • Potassium, K 10 mg
  • Retinol 11 µg
  • Selenium, Se 1 µg
  • Sodium, Na 6 mg
  • Starch 1 g
  • Water 11 g
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