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KEN & COOK

19 Kenmare Street
New York NY 10012
(212) 966-3058


KEN & COOK Photos
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The Daily Meal Editors and Community Say

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Vicente S.
Oysters & Monkfish are incredible!
Soumya S.
Best combo of open windows and full blast A/C in all of nolita. Perfect on a sweltering summer day...
Thrillist
Prepare your belly with some oysters before digging into the pork belly with polenta and ramps. Both will not disappoint at this comfortable bistro.
Ta T.
White sangria is amazing!!! And a lot of seafood!
Official H.
Best birthday celebration took place here! Hot new spot! Oysters, old school cocktails and outstanding entrees! Pure bliss
Victor J.
Oysters and Rose, Butcher's Muse.... Yes
Rebecca T.
Get the French toast!
Robert C.
Margarita Picante #nuffsaid
Fara
The food is amazing!!!!
Eva
Tres Euro with ex's of Mercer Kitchen. Get the rose and stay for the oysters...
Katy A.
Butcher's Muse is a tasty cocktail and the fried chicken is great with the honey soaked biscuits!
Nayla I.
Braised short ribs! Delicious :)
The Fashion B.
Get the arugula salad and the monkfish!
KEN & COOK
Ken and Cook welcomes you to Boozy Brunch. For a limited time Unlimited mimosas, sangrias and bloody mary's including an entree for 30$ Sat- Sun between 12- 4. Please make reservations early
Jannica C.
Overpriced for a mess of a menu and service
Emily S.
Ricotta beignets. Whoa.
Jon S.
They can be quite rude here. Be prepared. Or better yet don't deal
Jay P.
Burger and Fried Chicken
Bryant B.
Order the beignets
Kristen H.
AMAZING FOOD at this place! Stay tuned for my full review and photos this week!!
The Fashion B.
Ask for Jamie! Get the vodka martini with a splash of elderflower. Yum!
keeley p.
best kale salad to start
Katie G.
One of my favorite brunch spots, the biscuits and gravy is amazing.
Food Network
Chef Richard Diamonte is meticulous about his produce; the chef himself insists on carrying delicate produce, like heirloom tomatoes, into the restaurant each day. Via CityEats.com
Shawna K.
Biscuits and gravy was okay; skip the omelette
Kirsy
The burger- served in a bed of caramelized onions is one of the best burgers in the city!
Sandy L.
They got my rezzie wrong then sat me at a crap table behind a pillar. When I told the kind waiter he moved me. We'll see about the food!
Roby L.
was there for Sunday brunch & the $40.00 all included formula was like 'drink all u can drink with that!' : TOTALLY LIKED! the food was great:finally a 'well done' cooked steak as no others_bravi!
mike g.
awkward service experience, meh brunch food except the fried chicken.
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