Kahlua Turkey Recipe


Nutrition

Cal/Serving: 65
Daily Value: 3%
Servings: 8

Low-Fat, Low-Sodium
Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat1g1%
Saturated0g2%
Carbs15g5%
Fiber0g0%
Sugars9g0%
Protein0g0%
Sodium13mg1%
Calcium4mg0%
Magnesium1mg0%
Potassium21mg1%
Iron0mg1%
Zinc0mg0%
Vitamin A42IU1%
Vitamin C2mg3%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)1µg0%
Vitamin E0mg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Kahlua Turkey is really all about the gravy that you get from it. You take equal parts of apricot jam and kahlua, and mix them together in the food processor, then baste your turkey with it.  I usually do 1/2 cup of apricot jam and 1/2 cup of kahlua. Roast your turkey as usual. I will say, you do not get a crispy skin on your turkey with this recipe, and i know that's what some people are after. You want the drippings from the pan. Drain them into a separtor to get the fat off(use that to make the gravy, and add more if necessary). I use equal parts of fat and flour to make my gravy, along with chicken stock I've either made ahead of time, or just low sodium canned. Whichever works best for you. I usually make 6-8 cups of gravy.

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Ratings2

INGREDIENTS

  • 1/2 cup Kahlua
  • 1/2 cup Apricot Jam

DIRECTIONS

Mix the 2 ingredients in blender or food processor til smooth.

Recipe Details

Servings: 8
Total time: however long it takes to cook whatever size bird you are cooking

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3 Comments

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NOT KALUA TURKEY!!!!

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Kalua Turkey is rubbed with Hawaiian salt and liquid smoke, wrapped in ti or banana leaves then foil, cooked for 2 hours at 350 and 5 hours at 225 or until temp no alcohol or apricot jam found anywhere.

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sadly this recipe is a horrible INSULT to what is truly KALUA TURKEY!!!!! it has NOT A DARN THING to do with the alcohol.......... Kalua turkey is rubbed inside and out wih salt and liquid smoke, wrapped in ti or banana leaves and foil and cooked long and slow. I am not really to sure what this is that you caim to be Kalua tukey

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