Kahlua Turkey


  • 1/2 cup  Kahlua
  • 1/2 cup  Apricot Jam

Kahlua Turkey is really all about the gravy that you get from it. You take equal parts of apricot jam and kahlua, and mix them together in the food processor, then baste your turkey with it.  I usually do 1/2 cup of apricot jam and 1/2 cup of kahlua. Roast your turkey as usual. I will say, you do not get a crispy skin on your turkey with this recipe, and i know that's what some people are after. You want the drippings from the pan. Drain them into a separtor to get the fat off(use that to make the gravy, and add more if necessary). I use equal parts of fat and flour to make my gravy, along with chicken stock I've either made ahead of time, or just low sodium canned. Whichever works best for you. I usually make 6-8 cups of gravy.


Mix the 2 ingredients in blender or food processor til smooth.


Calories per serving:

86 calories

Dietary restrictions:

Low Fat, Low Sodium Low Fat Abs, Low Potassium, Kidney Friendly, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:



  • Fat 10g 16%
  • Carbs 138g 46%
  • Saturated 9g 43%
  • Fiber 1g 2%
  • Sugars 68g
  • Monounsaturated 1g
  • Polyunsaturated 0g
  • Protein 2g 4%
  • Sodium 156mg 6%
  • Calcium 33mg 3%
  • Magnesium 14mg 4%
  • Potassium 230mg 7%
  • Iron 1mg 5%
  • Zinc 0mg 2%
  • Phosphorus 52mg 7%
  • Vitamin A 17µg 2%
  • Vitamin C 16mg 26%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 2%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 9µg 2%
  • Vitamin E 0mg 1%
See detailed nutritional info Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...