416 Chartres St
New Orleans LA 70130
(504) 596-2530
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K-Paul's Louisiana KitchenAt K-Pauls, godfather of Louisiana cooking Chef Paul Prudhomme serves Louisiana cuisine that rivals that of any other restaurant in town. Their gumbo is fantastic, but be sure to try other specialties such as the duck and shrimp Dulac and eggplant pirogue with seafood Atchafalaya.
http://www.whereyat.com/neworleans/view-place-139-k-pauls-louisiana-kitchen.html
Gambit New Orleans Savor the Blackened Flavor: the kitchen that launched the redfish craze now makes great blackened drum. -Gambit's Five in 5.
Rob B.If you're worried about the dress code, don't. People were wearing everything from shorts to jeans to suits for dinner.
Marie L.The BEST restaurant in the French Quarter by far. Everything on the menu is divine. Ask to sit upstairs.
Lee R.Lunch is 1 of the best values around
Alexis A.Order the fried green tomatoes, and save the jalapeno buns from the bread basket to mop up the sauce.
Pim T.Try the jambalaya...one of the best!
Bachelor10 There’s strong potential to stuff yourself to the breaking point before the actual meal on K-Paul’s homemade breads - so savory the Pillsbury Dough Boy will be cowering in the corner while you munch.
Laura S.Get the Shrimp Étouffée. The "gravy" is Paul's roux recipe and is not to be missed!
Sara B.Hands down best bread pudding EVER. If only pictures had taste buds.
Gambit New Orleans 'Where the blackened seafood crazy first took wing' - Gambit's Five in 5. http://www.bestofneworleans.com/gambit/five-places-for-blackened-fish/Content?oid=2060481
Gambit New Orleans "Try the frequent special feature of a thick slab of tuna, smoked and then seared."- Gambit's Five in 5
Kent V.You won't want to pass up the blackened drum. I was literally having dreams about it ever since booking the reservation, and we hadn't eaten here for twelve years. Yes, it's that good!
Kelly A.They just ran out of turducken, served one time a year and we went back for seconds...gone.
Kristen D.Food is outstanding. Reservations are a must. Generous military discount at dinner service.
Heather H.The blackened beef tenders were so good! Any beef you can cut with a butter knife even though its an inch thick is a win! The reduction...all I can say is WOW...
Jenny M.The blackened drum was so good, it gave me an out-of-body experience. That also could have been the accompanying cocktail. Regardless, order the blackened drum.