Just Stir It, Then Serve It: The Most Impressive Spinach Dip You Will Ever Make

From uf.spoonuniversity.com, by Savannah Hanson
Just Stir It, Then Serve It: The Most Impressive Spinach Dip You Will Ever Make

Photo by Kelly Logan

This effortless, 4-ingredient dip recipe is simple enough that it can be made with just a microwave and a bowl. Dorm residents rejoice! Plus, it’s super customizable to fit any preferences. Like a little crunch in your dip? Add water chestnuts. Prefer the sweet kick of chopped red pepper? That goes great, as well. Adapted from this recipe.


Photo by Kelly Logan

Photo by Kelly Logan

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes, plus chill time

Servings: about 12

Ingredients:

1 box frozen chopped spinach
16-oz. container light sour cream or plain Greek yogurt
1 cup mayonnaise
1 package Knorr® Vegetable recipe mix

Photo by Kelly Logan

Photo by Kelly Logan

Directions:

1. Cook frozen spinach according to package directions. Drain, squeeze dry and cool.

Photo by Kelly Logan

Photo by Kelly Logan

2. Combine all ingredients.
3. Chill around 2 hours. Serve with bread, veggies or any other dip-able snacks!

Photo by Kelly Logan

Photo by Kelly Logan

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