In keeping with the communal spirit of St. Patrick’s Day, The Daily Meal wants you to share your favorite Irish recipes with our fabulous community. Upload a photo of a dish you love to make on St. Patty’s Day to our Facebook page and let the commenting begin. Also, please include a brief (and delicious) description of the dish along with any fun variations or twists that can be made.
Here are some recipes that we at TDM like to make to celebrate the fun.
This twist on traditional corned beef and cabbage gets a touch of Italian with the addition of garlic.
Whether guests are gluten-intolerant or not, this soda bread recipe will satisfy all that are present. It comes to you from Erin Swing, our in-house gluten-baking and cooking expert.
A grating of nutty pecorino before broiling gives the potatoes a touch of creaminess.
End the evening with an Irish variation on fruitcake courtesy of TDM’s editorial director, Colman Andrews.
St. Patrick's Day is also about drinking, and it doesn't get better than this festive shot.