Chances are you’re already pretty familiar with the Pebble Beach Food & Wine Festival happening March 31-April 3. But this year the annual event is taking things to new levels with the introduction of their exclusive soirée aboard a private jet. Taking off from Los Angeles on March 31, passengers will get to join chefs Michael Voltaggio (ink.), Tim Hollingsworth (Otium, Barrel and Ashes), Walter Manzke (Republique), Rory Herrmann (Sprout Restaurant Group), Jason Neroni (The Rose), and Neal Fraser (Redbird) on the aircraft. During the flight you’ll get to mingle with the renowned chefs, sip on Champagne, and dine on small bites and caviar.
Upon arrival in Pebble Beach you’ll be chauffeured in a Lexus to the festival to continue in the festivities. Along with a VIP, all-inclusive four-day pass, guests will receive access to exclusive parties and events, including the opening night reception at Inn at Spanish Bay. The evening will consist of bites from 23 of the weekend’s top chefs and a selection of over 200 hundred wines. More than 100 chefs and 250 distinguished winemakers will be in attendance over the course of the four days. The package is priced at $5,000 per person and is only available to a limited number of guests. Accommodations are not included.