John's Of 12th Street

302 E 12th St
New York NY 10003
(212) 475-9531
Categories Food

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The Daily Meal Editors and Community Say

GutterGourmet, Staff Writer

Famously Authentic Italian Dining. So I'm at John's Of 12th Street, one of my favorite red-sauce Italian spots established in 1908, with my daughter. The pork braciole was tender like... Read More

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Foursquare Tips
Cristina I.
Vegan bruschetta is a must! I'm not vegan but I will definitely be back for it! Serious Italian food, don't forget to try their famous veal meatballs!
Old school NYC italian joint, delicious chicken parm, super friendly staff, highly recommended.
Angera C.
Bruschetta and avocado! NooOoommmn!!! Order it!
Jon S.
this 'candle' was started to celebrate the end of prohibition!
Darrell W.
I feel that no matter how good the food and service is somewhere, it's unforgivable and tasteless to be cash only and put an ATM in your restaurant.
Justin G.
Leaving a second tip on this. If you like olive garden you will be impressed.
Justin G.
Wow. I think overrated is an understatement. Garlic bread was something my baby cousin could make. Service sucked. PASS
Greg B.
The sort of shithouse Italian people who don't know better think is authentic and good. It is far from it. the veal was lukewarm and swimming in lemon butter sauce. Rubbish
Beth K.
Beware it's a cash only establishment but they do have a ATM available.
Edward F.
Really digging the #vegan menu. The eggplant parm is awesome and made with daiya cheese! And don't forget to get the cannoli!
Daniel M.
They have a second, vegan menu!
Jason C.
The vegan menu is amazing. The Seitan Alla Rosa is a must-eat. And finish off with a vegan canoli. One of the best restaurants in NYC.
Theresa L.
Great vegan menu!!!
Marnie Ann J.
The avocado tomato bruschetta special is astounding. When it's not a special they hide it on the separate vegan menu. Order it, you won't be sorry!
Village Voice
Their eggplant rollatini is one of the greatest: eggplant fried either with crumbs or without, rolled around snow-white ricotta cheese, smothered in tomato sauce, then mantled in mozzarella.
H. Alan S.
The best waitstaff in the East Village.
Mike O.
Check out their totally vegan menu
Patrick K.
Try the new vegan Italian menu! Seitan alla rosa is my fav!
Skip the garlic bread but def don't miss the tiramisu!
Tommy L.
get the lobster meatball special!
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