John's Of 12th Street

302 E 12th St
New York NY 10003
(212) 475-9531
Categories Food


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The Daily Meal Editors and Community Say
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GutterGourmet, Staff Writer

Famously Authentic Italian Dining. So I'm at John's Of 12th Street, one of my favorite red-sauce Italian spots established in 1908, with my daughter. The pork braciole was tender like... Read More

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Foursquare Tips
Cristina Iavarone
Vegan bruschetta is a must! I'm not vegan but I will definitely be back for it! Serious Italian food, don't forget to try their famous veal meatballs!
TheGoodDoctor
Old school NYC italian joint, delicious chicken parm, super friendly staff, highly recommended.
Angera C
Bruschetta and avocado! NooOoommmn!!! Order it!
Jon Steinback
this 'candle' was started to celebrate the end of prohibition!
Darrell Whitelaw
I feel that no matter how good the food and service is somewhere, it's unforgivable and tasteless to be cash only and put an ATM in your restaurant.
Justin Gurian
Leaving a second tip on this. If you like olive garden you will be impressed.
Justin Gurian
Wow. I think overrated is an understatement. Garlic bread was something my baby cousin could make. Service sucked. PASS
Greg Barila
The sort of shithouse Italian people who don't know better think is authentic and good. It is far from it. the veal was lukewarm and swimming in lemon butter sauce. Rubbish
Beth Kostecki
Beware it's a cash only establishment but they do have a ATM available.
Edward Fabila
Really digging the #vegan menu. The eggplant parm is awesome and made with daiya cheese! And don't forget to get the cannoli!
Daniel McEwen
They have a second, vegan menu!
Jason Crane
The vegan menu is amazing. The Seitan Alla Rosa is a must-eat. And finish off with a vegan canoli. One of the best restaurants in NYC.
Theresa Lee
Great vegan menu!!!
Marnie Ann Joyce
The avocado tomato bruschetta special is astounding. When it's not a special they hide it on the separate vegan menu. Order it, you won't be sorry!
Village Voice
Their eggplant rollatini is one of the greatest: eggplant fried either with crumbs or without, rolled around snow-white ricotta cheese, smothered in tomato sauce, then mantled in mozzarella.
H. Alan Scott
The best waitstaff in the East Village.
Mike O'Dea
Check out their totally vegan menu
Patrick Kwan
Try the new vegan Italian menu! Seitan alla rosa is my fav!
Anne
Skip the garlic bread but def don't miss the tiramisu!
Tommy Lee
get the lobster meatball special!
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