Jefferson's Presidential Manhattan Recipe


Nutrition

Cal/Serving: 264
Daily Value: 13%

High-Fiber, Low-Fat, Low-Sodium
Low-Fat-Abs, Sugar-Conscious, Vegan, Vegetarian, Dairy-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat1g2%
Saturated0g1%
Carbs56g19%
Fiber11g44%
Sugars2g0%
Protein7g15%
Sodium3mg0%
Calcium23mg2%
Magnesium82mg20%
Potassium405mg12%
Iron2mg11%
Zinc2mg13%
Phosphorus242mg35%
Vitamin A21IU0%
Vitamin C3mg5%
Thiamin (B1)0mg15%
Riboflavin (B2)0mg11%
Niacin (B3)3mg15%
Vitamin B60mg11%
Folic Acid (B9)28µg7%
Vitamin E1mg3%
Vitamin K4µg5%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Courtesy of Jefferson's

Now that the presidential election is over and done with, we can all agree on one thing: we have an election hangover. Fortunately, there's a cocktail for that. Here's to the Jefferson's Presidential Manhattan, made with the "Ridiculously Small Batch" 10-year-aged Jefferson's Rye. And yes, it is named for the third president of the United States — so no matter whether or not you're happy with the winner of the 2012 election, we can all agree to like Thomas Jefferson. 

3.333335
Ratings18

INGREDIENTS

  • 2 1/2 ounces Jefferson's Rye
  • 3/4 ounce sweet vermouth
  • 2 Droppers Dutch¹s Colonial Bitters
  • 1 brandied cherry
  • 1 flamed orange twist

DIRECTIONS

In a mixing glass, gently stir the rye and vermouth with a couple of ice cubes. (Don't shake.) Pour into a chilled martini glass, top with bitters, and garnish with the cherry and twist.
 

Recipe Details

Servings: 1

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