Nougatine at Jean Georges

Row 1

Details
1 Central Park W
New York, NY 10023
(212) 299-3900
French
3
9.10
Hours: 
Mon–Fri, Sun: Noon–3:00 PM Sat: Noon–3:00 PM

Singleplatform

Jean-Georges Vongerichten is one of the few chefs in New York City with the distinction of four stars from The New York Times. At his eponymous restaurant in the Trump International Hotel and Tower, his classic French technique bridges old and new worlds, eschews heavy sauces, and embraces the spice and flavors of Asian cuisine. His signature Egg Caviar, a lightly scrambled egg topped with whipped cream and osetra caviar, is one of the city’s great bites of food.

Click to watch the Daily Meal’s At the Chef’s Table interview with Jean Georges.  — Arthur Bovino

Map: Surroundings & Nearby
Foursquare Tips
Budget foodies can visit Jean Georgess bar for great cocktails, a snack or afternoon tea.
The New York Times
Wednesday, September 8, 2010 - 10:12
For a great red, hit the first wine in each category! For lighter, go w/ Lornet's Trousseau (Jura, France); for richer, Mas Jullien's syrah-carignan-mourvedre-based wine is a real gem! agwine.com
Approach Guides
Saturday, November 13, 2010 - 13:52
Try the Tuna Tartare
Foodspotting
Thursday, December 2, 2010 - 19:28
The atmosphere is luxurious and the staff were incredibly attentive and courteous. My Foie Gras Brule, the Tuna Tartar, Grilled Organic Chicken with Ricotta Gnocchi and The ginger margarita.
Elna
Saturday, September 13, 2014 - 11:54
Nougatine offers Jean Georgess cuisine for a fraction of the price. Plus, we like the way we can usually just walk in. And in the right weather, the terrace is divine.
ThePurplePassport.com
Monday, January 23, 2012 - 17:32
Best french toast on the planet. Excellent chicken sausage with jalepeno and great scrambled eggs with tomato. Try putting a french toast in your pocket to eat later :)
Monday, November 10, 2014 - 10:26
Nougatine recently received a new design refresh that adds some sizzle to the dining room. And, as Pete Wells noted, the kitchen is still turning out satisfying seasonal fare. [Eater 38 Member]
Eater
Wednesday, January 23, 2013 - 10:50
The cocktail list includes twists on classics, like the White Sazerac (which includes bitters specially made for Sun by Miracle Mile), and a Passion Chili Whiskey Sour
7th.List
Tuesday, August 14, 2012 - 03:49
Impecable service & food! Try the restaurant week menu. Go for tuna tartare app, slow cooked salmon main, and hot chocolate cake des - totally worth it! I also enjoyed watching all the kitchen action.
Angelica
Thursday, July 19, 2012 - 20:00
This place is great for breakfast! Get the fresh fruit.
Nate
Friday, May 21, 2010 - 18:58
Eat outside on the terrace for lunch - one of the best lunches in NYC.
Adriana
Sunday, April 18, 2010 - 07:46
Get the peekytoe crab and the pink cod. They are to DIE for!
Katie
Friday, July 17, 2009 - 08:00
The bar is very nice. People and staff very friendly!
Shpak
Wednesday, January 15, 2014 - 20:24
Great food and great atmosphere! Love the open kitchen! Deserts are even better than the main dishes! So leave some space!
Bertamstramgram
Thursday, October 31, 2013 - 19:47
Went for brunch. Place is lovely. Food was good. Service was not good. They forgot out appetizer and took forever to do everything. Literally took 2 or 3 requests to get things.
Kate
Saturday, October 12, 2013 - 10:54
Consistently the best restaurant week experience. Order everything, you won't regret it.
Michael
Sunday, August 11, 2013 - 19:23
Get the tuna tar tar and the salmon sashimi no matter what! They're worth it!!!
Jing Jing
Sunday, July 28, 2013 - 18:16
Try the Tuna Tartare with Avocado - Awesome.
Christophe
Sunday, October 7, 2012 - 19:45
Definitely go the $32 prix fixe for lunch.Great value & tuna tartare was particularly delicious. Matches nicely w fragrant Black Cherry Yuzu iced tea
Reet
Tuesday, August 21, 2012 - 12:27
The tuna tartare was simply amazing. The beef tenderloin was perfection. One of the best meals in NYC. The terrace makes for a beautiful evening meal.
Chad
Saturday, June 2, 2012 - 19:10
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