Nougatine at Jean Georges

Row 1

Details
1 Central Park W
New York, NY 10023
(212) 299-3900
French
3
9.10
Hours
Mon–Thu: 7:00 AM–10:30 PM Fri: 7:00 AM–11:00 PM Sat–Sun: 8:00 AM–11:00 PM

Singleplatform

Jean-Georges Vongerichten is one of the few chefs in New York City with the distinction of four stars from The New York Times. At his eponymous restaurant in the Trump International Hotel and Tower, his classic French technique bridges old and new worlds, eschews heavy sauces, and embraces the spice and flavors of Asian cuisine. His signature Egg Caviar, a lightly scrambled egg topped with whipped cream and osetra caviar, is one of the city’s great bites of food.

Click to watch the Daily Meal’s At the Chef’s Table interview with Jean Georges.  — Arthur Bovino

Map: Surroundings & Nearby
Foursquare Tips
Budget foodies can visit Jean Georgess bar for great cocktails, a snack or afternoon tea.
The New York Times
2010-09-08 14:12:16
Try the Tuna Tartare
Foodspotting
2010-12-03 00:28:55
Nougatine offers Jean Georgess cuisine for a fraction of the price. Plus, we like the way we can usually just walk in. And in the right weather, the terrace is divine.
ThePurplePassport.com
2012-01-23 22:32:57
Best french toast on the planet. Excellent chicken sausage with jalepeno and great scrambled eggs with tomato. Try putting a french toast in your pocket to eat later :)
2014-11-10 15:26:43
Nougatine recently received a new design refresh that adds some sizzle to the dining room. And, as Pete Wells noted, the kitchen is still turning out satisfying seasonal fare. [Eater 38 Member]
Eater
2013-01-23 15:50:55
The cocktail list includes twists on classics, like the White Sazerac (which includes bitters specially made for Sun by Miracle Mile), and a Passion Chili Whiskey Sour
7th.List
2012-08-14 07:49:02
Impecable service & food! Try the restaurant week menu. Go for tuna tartare app, slow cooked salmon main, and hot chocolate cake des - totally worth it! I also enjoyed watching all the kitchen action.
Lady Gel
2012-07-20 00:00:52
For a great red, hit the first wine in each category! For lighter, go w/ Lornet's Trousseau (Jura, France); for richer, Mas Jullien's syrah-carignan-mourvedre-based wine is a real gem! agwine.com
Approach Guides
2010-11-13 18:52:58
This place is great for breakfast! Get the fresh fruit.
Nate
2010-05-21 22:58:55
Eat outside on the terrace for lunch - one of the best lunches in NYC.
Adriana
2010-04-18 11:46:10
Get the peekytoe crab and the pink cod. They are to DIE for!
Katie
2009-07-17 12:00:47
Try the tuna tartar, it's amazing. It is a disk of creamy avocado and the freshest tuna in a shallow pool of vinaigrette accented with a chili oil and a few sliced radishes for texture.
Cameron
2016-04-25 10:56:05
The warm chocolate cake is heavenly!
Honghui
2016-01-30 09:11:21
Great prix fixe offering! Make sure to get the amazing tuna tartare!
Lee
2015-06-14 10:39:54
The bar is very nice. People and staff very friendly!
Shpak
2014-01-16 01:24:43
Great food and great atmosphere! Love the open kitchen! Deserts are even better than the main dishes! So leave some space!
Bertamstramgram
2013-10-31 23:47:33
Went for brunch. Place is lovely. Food was good. Service was not good. They forgot out appetizer and took forever to do everything. Literally took 2 or 3 requests to get things.
Kate
2013-10-12 14:54:07
Consistently the best restaurant week experience. Order everything, you won't regret it.
Michael
2013-08-11 23:23:06
Get the tuna tar tar and the salmon sashimi no matter what! They're worth it!!!
Jing Jing
2013-07-28 22:16:10
Try the Tuna Tartare with Avocado - Awesome.
Christophe
2012-10-07 23:45:50