Jean Georges
 


1 Central Park West
New York NY 10023
(212) 299-3900
Reservation OpenTable.com
Categories Food

Jean-Georges Vongerichten is one of the few chefs in New York City with the distinction of four stars from The New York Times. At his eponymous restaurant in the Trump International Hotel and Tower, his classic French technique bridges old and new worlds, eschews heavy sauces, and embraces the spice and flavors of Asian cuisine. His signature Egg Caviar, a lightly scrambled egg topped with whipped cream and osetra caviar, is one of the city’s great bites of food.

Click to watch the Daily Meal’s At the Chef’s Table interview with Jean Georges.  — Arthur Bovino



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Around the Web
Jean-Georges Vongerichten Opening a Massive Food Market at ABC Carpet & Home -- Grub Street New York
Jean-Georges Vongerichten is the latest chef to parlay his restaurant chops into a market.
http://newyork.grubstreet.com/2012/11/jean-georges-vongerichten-abc-kitchen-food-market.html
Jean-Georges Vongerichten Will Open ABC Cocina This Fall -- Grub Street New York
The new restaurant will take over the space currently held by Pipa.
http://newyork.grubstreet.com/2012/06/jean-georges-vongerichten-opening-abc-cocina-pipa-space.html
That Jean-Georges Family Mac and Cheese You Were Reading About? Here’s the Recipe
That Jean-Georges Family Mac and Cheese You Were Reading About? Here’s the Recipe | Local Food Magazine of Manhattan
http://www.ediblemanhattan.com/topics/food-dining/chefs-cooks/that-jean-georges-family-mac-and-cheese-you-were-reading-about-heres-the-recipe/
Tag Archive for "Jean Georges Vongerichten" | Edible Manhattan
Jean Georges Vongerichten | Local Food Magazine of Manhattan
http://www.ediblemanhattan.com/tag/jean-georges-vongerichten/
Tables Available at Craft, Jean Georges; Within the Hour at Felidia, Morimoto -- Grub Street New Yor
It's time to play Two for Eight. Today: TV Chefs.
http://newyork.grubstreet.com/2011/08/tables_available_at_fully_book.html
Jean-Georges Vongerichten Unveils Tokyo-Cuisine Restaurant, Matsugen -- New York Magazine
In the stealth opening of the season, Jean-Georges Vongerichten has unveiled Matsugen.
http://nymag.com/restaurants/features/47962/
Adam Platt on The Mark Restaurant by Jean-Georges and Recette -- New York Magazine Restaurant Review
The storied chef’s new restaurant delivers familiar upscale fare for the Swifty’s set.
http://nymag.com/restaurants/reviews/65593/
Foursquare Tips
Shpak I.
The bar is very nice. People and staff very friendly!
Kate F.
Went for brunch. Place is lovely. Food was good. Service was not good. They forgot out appetizer and took forever to do everything. Literally took 2 or 3 requests to get things.
Michael B.
Consistently the best restaurant week experience. Order everything, you won't regret it.
Jing Jing G.
Get the tuna tar tar and the salmon sashimi no matter what! They're worth it!!!
Eater
Nougatine recently received a new design refresh that adds some sizzle to the dining room. And, as Pete Wells noted, the kitchen is still turning out satisfying seasonal fare. [Eater 38 Member]
Christophe J.
Try the Tuna Tartare with Avocado - Awesome. (via @Foodspotting)
Reet
Definitely go the $32 prix fixe for lunch.Great value & tuna tartare was particularly delicious. Matches nicely w fragrant Black Cherry Yuzu iced tea
7th.List
The cocktail list includes twists on classics, like the White Sazerac (which includes bitters specially made for Sun by Miracle Mile), and a Passion Chili Whiskey Sour
Angelica B.
Impecable service & food! Try the restaurant week menu. Go for tuna tartare app, slow cooked salmon main, and hot chocolate cake des - totally worth it! I also enjoyed watching all the kitchen action.
Chad W.
The tuna tartare was simply amazing. The beef tenderloin was perfection. One of the best meals in NYC. The terrace makes for a beautiful evening meal.
Derrick S.
Prix Fixe lunch is probably the most consistent, reliable, and bang for buck place in the city.
ThePurplePassport.com
Nougatine offers Jean Georges’s cuisine for a fraction of the price. Plus, we like the way we can usually just walk in. And in the right weather, the terrace is divine.
Foodspotting
Try the Tuna Tartare and spot it on Foodspotting!
@A.G. Wine - iPhone/iPad
For a great red, hit the first wine in each category! For lighter, go w/ Lornet's Trousseau (Jura, France); for richer, Mas Jullien's syrah-carignan-mourvedre-based wine is a real gem! agwine.com
The New York Times
Budget foodies can visit Jean Georges’s bar for great cocktails, a snack or afternoon tea.
Linda Lou
spotted Chef Jean-Georges while having lunch at Jean-Georges today. coincidence, I think not. very exciting!
Nate L.
This place is great for breakfast! Get the fresh fruit.
Alex Z.
Eh. Food is ok. Service is ok. Maybe the experience is better at Jean-Georges in the "other room". Otherwise it's nothing special. nice restaurant, great location, but nothing out of the ordinary here
Adriana N.
Eat outside on the terrace for lunch - one of the best lunches in NYC.
Katie F.
Get the peekytoe crab and the pink cod. They are to DIE for!
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