Jaleo
International


2250 Crystal Dr, Ste A
Arlington VA 22202
(703) 413-8181
Reservation OpenTable.com
Categories Food

After opening the original Jaleo in Washington, D.C., in 1993, chef José Andrés expanded to the suburbs of the city before turning his attention from Spanish cuisine to other cuisines like Mediterranean and Mexican. Now he has opened Jaleo in Sin City. As Spain's unofficial culinary ambassador, for both traditional cooking and Ferran Adrià’s brand of avant-garde, Andrés keeps the Jaleo menu packed with traditional tapas and paellas, using the finest ingredients and time-honored techniques with measured modern flourishes.



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The Daily Meal Editors and Community Say

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Foursquare Tips
Ashley Freligh
Excellent dinner, and great service. Will definitely go back.
Steven Schwartz
The bacon wraps are not the best as Josh G previously indicated.
Jonathan Discount
The "salt air" on Jose's Margarita is interesting... was not for me.
Matt
Calvin B. was AWESOME. Food was fantastic!
Northern Virginia Magazine
"Pay the premium for the purest pigs on the planet: jamon de Ibérico... It’s an exquisite piece of meat, eaten with tomato-smushed bread and little else." - November 2012 Issue
StayArlington
Want to take more of a break? Jaleo is an outstanding sit-down restaurant for Spanish food and tapas.
Audrey R
Worst service I've ever had. I will not go back
Northern Virginia Magazine
Jaleo stands out for such simplicity as garlicky sautéed shrimp. - June issue 2012
Michelle Bower
Is there anything bad in this place?? I don't think so! My advice: just go often and try everything!!! :D
Becky Webster
Garlic shrimp and croquetas de pollo are amazing.
Didi McElroy
Espinaca is great! Olive oil served with a clove of garlic and rosemary: a nice touch unless you're on a first date! (Or with a Vampire)
Gerald Hall
Try the bacon wrapped dates.
Nivine Zakhari
Great lunch option to try many different, delicious flavors without overdoing it :-)
Samantha W
Awesome sangria and Happy Hour 4:30-7:00 pm!!
DC After Five
Great food
Joanna Pineda
Dinner tonight was great. Manchego cheese on tomato toast was great. Also loved the calamari, garlic shrimp and flan!
Joanna Pineda
Order the spinach and raisins, the garlic shrimp and the manchego cheese!
DJ Spin
Definitely try their Paella!
Josh Geleris
bacon wraped dates are the best food I have ever eaten.
Keith Beck
There is a $4 tapas menu at the bar from 1630-1900
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