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Jalapeño Cornbread Recipe
Jun 01, 2011 @ 9:47 AM
Posted by
Daily Value: 7%
Servings: 17
Vegetarian, Gluten-Free, Wheat-Free, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 144Daily Value: 7%
Servings: 17
Vegetarian, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 8g | 12% |
| Saturated | 2g | 11% |
| Trans | 0g | 0% |
| Carbs | 14g | 5% |
| Fiber | 1g | 3% |
| Sugars | 1g | 0% |
| Protein | 4g | 9% |
| Cholesterol | 31mg | 10% |
| Sodium | 294mg | 12% |
| Calcium | 87mg | 9% |
| Magnesium | 10mg | 2% |
| Potassium | 60mg | 2% |
| Iron | 1mg | 5% |
| Zinc | 0mg | 3% |
| Vitamin A | 151IU | 3% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 6% |
| Riboflavin (B2) | 0mg | 8% |
| Niacin (B3) | 1mg | 4% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 39µg | 10% |
| Vitamin B12 | 0µg | 2% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 4g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 ¾ cup yellow cornmeal
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 1/3 cup vegetable oil
- 1 cup buttermilk
- 1 cup grated Cheddar cheese
- 4 jalapeños, seeds removed and chopped
DIRECTIONS
Preheat oven to 400 degrees. In a large bowl, combine the cornmeal, baking powder, baking soda, and salt. In a separate bowl, whisk the eggs, and then add the oil and buttermilk. Add the liquids to the dry ingredients and just combine. Add the cheese and jalapeños and gently mix until incorporated. Pour into greased baking pan. Bake for 20-25 minutes, or until a tester inserted in the middle comes out clean.
Recipe Details
Makes 16 2-inch squares
Servings: 17
