Jalapeño Cornbread Recipe

Cornbread with beans
Greater Boston Gala Girls

Ingredients

  • 1 ¾ cup yellow cornmeal
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 cup buttermilk
  • 1 cup grated Cheddar cheese
  • 4 jalapeños, seeds removed and chopped

A moist and delicious cornbread with a kick, thanks to the addition of sliced jalapeños.

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Directions

Preheat oven to 400 degrees. In a large bowl, combine the cornmeal, baking powder, baking soda, and salt. In a separate bowl, whisk the eggs, and then add the oil and buttermilk. Add the liquids to the dry ingredients and just combine. Add the cheese and jalapeños and gently mix until incorporated. Pour into greased baking pan. Bake for 20-25 minutes, or until a tester inserted in the middle comes out clean.

Nutrition

Calories per serving:

173 calories

Dietary restrictions:

Sugar Conscious, Kidney Friendly, Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

9%

Servings:

17
  • Fat 177g 272%
  • Carbs 236g 79%
  • Saturated 58g 289%
  • Fiber 11g 45%
  • Trans 3g
  • Sugars 17g
  • Protein 101g 203%
  • Cholesterol 631mg 210%
  • Sodium 5,965mg 249%
  • Calcium 2,170mg 217%
  • Magnesium 238mg 59%
  • Potassium 1,147mg 33%
  • Iron 15mg 84%
  • Zinc 13mg 87%
  • Phosphorus 2,164mg 309%
  • Vitamin A 3,669IU 73%
  • Vitamin C 3mg 4%
  • Thiamin (B1) 2mg 114%
  • Riboflavin (B2) 3mg 174%
  • Niacin (B3) 14mg 72%
  • Vitamin B6 1mg 44%
  • Folic Acid (B9) 701µg 175%
  • Vitamin B12 4µg 60%
  • Vitamin D 3µg 1%
  • Vitamin E 19mg 97%
  • Vitamin K 8µg 10%
  • Fatty acids, total monounsaturated 80g
  • Fatty acids, total polyunsaturated 22g
See detailed nutritional info Have a question about nutritional data? Let us know.

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