Italian Meringue Recipe
Daily Value: 20%
Fat-Free, Low-Fat-Abs, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||0µg||0%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
- 3 egg whites
- 1 1/2 cups granulated sugar
- 3 tablespoons water
Place the egg whites in the bowl of an electric mixer. Combine the sugar and water in a small saucepan and cook to the soft ball stage, 240 degrees. Begin whipping the egg whites on medium-high speed once the sugar reaches 235 degrees.
Remove the sugar from the heat, reduce the mixer speed, and slowly pour the cooked sugar into the egg whites. Increase the mixer speed and continue to whip until the mixer bowl is cool to the touch.
Recipe DetailsServings: 3