321 N Peters St
New Orleans LA 70130
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IRIS floral and event design studio - New Orleans, LAEverything you need to know about New Orleans is here. Read articles and blogs about the best places to eat, shop and play in New Orleans.
http://www.myneworleans.com/My-New-Orleans/Weddings/Wedding-Resources/index.php/name/IRIS-floral-and-event-design-studio/listing/35834/
IRIS floral and event design studio - New Orleans, LAEverything you need to know about New Orleans is here. Read articles and blogs about the best places to eat, shop and play in New Orleans.
http://www.myneworleans.com/My-New-Orleans/Weddings/Wedding-Resources/index.php/name/IRIS-floral-and-event-design-studio/listing/36541/
Iris - New Orleans,This inviting Carrollton-area bistro offers sophisticated fare in a charming, converted house. The Veal Cheek Ravioli is a winner. New Orleans Magazine's Best New Restaurant 2006.
http://www.myneworleans.com/My-New-Orleans/Food-Dining/Dining-Guide/index.php/name/Iris/listing/24709/
Gambit New Orleans Try the splendid sweetbreads, the "veal" deal, over risotto with shiitakes and sage. -Gambit's Five in 5
Neal R.Amazing artisanal cocktails, they make their own syrups and bitters
Adele T.Lunch prixe fix is an amazing deal. 3 courses, $20, nice portions. Delicious!
Gulfscapes Magazine Try the Gulf Shrimp with coconut broth, baby bok choy, pickled shimeji mushrooms, basil coulis, and fried ginger.
Eileen A.Vegetarians and vegans... Ask for their veggie sampling plate. Very tasty!
Kelly B.Get the sugarcane canopy cocktail. Or, if you want to be drunk from one drink, the autumn cobbler.
Holly N.Try the Half Chicken Plate - Veggies were really good! And just the right hint of lemon. (via @Foodspotting)
Kurt F.Try the Firecracker Shrimp (via @Foodspotting)
Matt N.Gnocchi with kale and broccoli is ridiculous here. Save bread for a little 'scarpetta' action.
John H.Scot, the bartender, is a phenomenal cocktail artist. First rate. Firecracker Shrimp are an amazing small plate. Great experience!
Talia P.Poached pear, and steak entree. By far best place so far we've had in New Orleans.