Inn at Little Washington

2014

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2013

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2012

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American

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2011

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Best American

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Price: 
4
Rating: 
8.50
Cuisine: 
American
Hotel
B & B
309 Middle St (at Main St)
Washington 22747
(540) 675-3800
details

Patrick O'Connell, self-taught as a chef, opened this restaurant in 1978 in what was originally a garage in a little town about an hour's drive from D.C. He formed alliances with local farmers and artisanal producers long before it was fashionable, and developed into a sophisticated modern American chef of the highest order. Menu items might include American osetra caviar with peekytoe crab and cucumber rillette, aged Gouda macaroni and cheese with Virginia country ham, seared rare tuna with foie gras and preserved lemon purée, and salty chocolate-caramel tart with olive oil ice cream. O'Connell's partnership with The Inn co-founder Reinhardt Lynch ended in 2007, but praise for this Five Diamond Award-winning property has continued. — Arthur Bovino