- Agoston Haraszthy born (1812)
Individual Biscuit Pizzas
- One 16-ounce can Pillsbury Grands! biscuit dough
- 1/2 Cup marinara sauce
- 1 Cup shredded part-skim mozzarella
- Green Chile Pork Taco
- The Smoky: Grilled Cheese with Smoked Cheddar, Ham, and Bacon
- Hot Dog with Onion, Tomato, and Balsamic Sauce
- Watermelon Salad with Mint and Queso Fresco
- Clams with White Wine, Bacon, Garlic, and Parsley
- Egg White Frittata with Goat Cheese and Spinach
- Fennel Salad with Red Onion, Parsley, and Lemon
- Buffalo Chicken Skewers
- Bacon, Egg, and Cheese French Toast
When fresh homemade pizzas come to mind, Pillsbury biscuit dough isn’t an obvious option for a crust. Bagels, old baguettes, and other pre-baked breads are the easiest to simply top with some sauce and cheese and reheat in the oven. But the sauce tends to make the final product soggy, and using fresh dough is generally preferable to just reheating old bread, right?
For fresh homemade mini-pizzas in a pinch, try using biscuit dough. It gives the final product an appealing rich sweetness, and they’re just the right size for a kid’s meal.
Preheat the oven to 350 degrees.
Pop the dough can open, and stretch the dough out with both hands until each biscuit is about 5 inches across. Lay them out on a baking sheet with a little room in between each. Add 1 tablespoon of sauce to each biscuit, leaving room around the edges, and add 1/8 cup shredded cheese atop the sauce. Bake until brown and bubbly, about 17 minutes. Cut into quarters, or eat whole.