Individual Biscuit Pizzas Recipe


Nutrition

Cal/Serving: 188
Daily Value: 9%
Servings: 8

Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat8g12%
Saturated3g15%
Trans3g0%
Carbs25g8%
Fiber1g4%
Sugars5g0%
Protein4g8%
Cholesterol0mg0%
Sodium655mg27%
Calcium24mg2%
Magnesium3mg1%
Potassium53mg2%
Iron2mg9%
Zinc0mg0%
Phosphorus6mg1%
Vitamin A107IU2%
Vitamin C0mg1%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg1%
Niacin (B3)1mg3%
Vitamin B60mg1%
Folic Acid (B9)2µg1%
Vitamin E0mg2%
Vitamin K2µg3%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Wheat Germ Oven-Fried Chicken
Here’s a crispy, crunchy oven-fried chicken recipe from Kretschmer that won’t leave...
Grilled Sweet Potato and Blue Cheese Panini
Potato cakes are a traditional Irish food and are available in supermarkets and Irish specialty...
Homemade Nutella Pizza
A sweet take on pizza from chef Giuseppe Manco at Dellarocco’s in New York, featuring Nutella...

Biscuit Pizza
Dan Myers

When fresh homemade pizzas come to mind, Pillsbury biscuit dough isn’t an obvious option for a crust. Bagels, old baguettes, and other pre-baked breads are the easiest to simply top with some sauce and cheese and reheat in the oven. But the sauce tends to make the final product soggy, and using fresh dough is generally preferable to just reheating old bread, right?

For fresh homemade mini-pizzas in a pinch, try using biscuit dough. It gives the final product an appealing rich sweetness, and they’re just the right size for a kid’s meal.

3.666665
Ratings6

INGREDIENTS

  • One 16-ounce can Pillsbury Grands! biscuit dough
  • 1/2 cup marinara sauce
  • 1 cup shredded part-skim mozzarella

DIRECTIONS

Preheat the oven to 350 degrees.

Pop the dough can open, and stretch the dough out with both hands until each biscuit is about 5 inches across. Lay them out on a baking sheet with a little room in between each. Add 1 tablespoon of sauce to each biscuit, leaving room around the edges, and add 1/8 cup shredded cheese atop the sauce. Bake until brown and bubbly, about 17 minutes. Cut into quarters, or eat whole. 

Recipe Details

Servings: 8
Cuisine: American

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human