Individual Biscuit Pizzas

Biscuit Pizza
Dan Myers

When fresh homemade pizzas come to mind, Pillsbury biscuit dough isn’t an obvious option for a crust. Bagels, old baguettes, and other pre-baked breads are the easiest to simply top with some sauce and cheese and reheat in the oven. But the sauce tends to make the final product soggy, and using fresh dough is generally preferable to just reheating old bread, right?

For fresh homemade mini-pizzas in a pinch, try using biscuit dough. It gives the final product an appealing rich sweetness, and they’re just the right size for a kid’s meal.


Preheat the oven to 350 degrees.

Pop the dough can open, and stretch the dough out with both hands until each biscuit is about 5 inches across. Lay them out on a baking sheet with a little room in between each. Add 1 tablespoon of sauce to each biscuit, leaving room around the edges, and add 1/8 cup shredded cheese atop the sauce. Bake until brown and bubbly, about 17 minutes. Cut into quarters, or eat whole. 


Calories per serving:

174 calories

Dietary restrictions:

Sugar Conscious, Low Potassium, Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 53g 82%
  • Carbs 202g 67%
  • Saturated 19g 93%
  • Fiber 9g 37%
  • Trans 4g
  • Sugars 28g
  • Monounsaturated 0g
  • Polyunsaturated 1g
  • Protein 30g 60%
  • Cholesterol 3mg 1%
  • Sodium 5,388mg 225%
  • Calcium 140mg 14%
  • Magnesium 24mg 6%
  • Potassium 421mg 12%
  • Iron 12mg 65%
  • Zinc 0mg 2%
  • Phosphorus 45mg 6%
  • Vitamin A 44µg 5%
  • Vitamin C 3mg 4%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 5%
  • Niacin (B3) 5mg 26%
  • Vitamin B6 0mg 11%
  • Folic Acid (B9) 17µg 4%
  • Vitamin E 3mg 16%
  • Vitamin K 18µg 23%
See detailed nutritional info Have a question about nutritional data? Let us know.
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