Jet-setting to Italy isn't your only option if you fantasize about experiencing the culinary artistry of Michelin starred chefs like Massimo Bottura and Carlo Cracco. Identitá Golose, a prestigious culinary organization devoted to showcasing the best of contemporary Italian cuisine, will unite Italian and American Michelin-starred chefs for a series of master classes, dinners, and celebrations at Eataly in New York (September 30 - October 3) and Chicago (October 6-7).
The Identitá agenda is full of amazing events that no modern Italian food enthusiast should miss. For example, on October 1 at Eataly New York, there will be a four-course gala dinner ($190) with wine pairings and each course will be prepared by a different Michelin starred chef from Italy.
What a unique opportunity to take your taste buds on a journey orchestrated by some of Italy's most celebrated chefs! The all-star lineup on October 1 features:
Antipasto: Massimo Bottura, from Osteria Francescana – Modena
Primo: Andrea Migliaccio, from Ristorante L’Olivo – Capri
Secondo: Moreno Cedroni, from Madonnina del Pescatore – Senigallia
Dolce: Ugo Alciati, from Guido Risotrante – Serralunga d’Alba
Founded in 2004 by Italian food journalist Paolo Marchi, Identitá Golose highlights the best of contemporary Italian cuisine, showcases the culinary excellence of each Italian region, and honors the top Italian chefs who proudly blend traditional techniques with modern methods. Visit the Eataly and Identitá Golose websites for more information.