ICE Hosts America’s Top Pastry Chefs

ICE Hosts America’s Top Pastry Chefs
From, by Institute of Culinary Education


ICE was once again the proud host of the pastry industry’s sweetest night, welcoming Dessert Professional’s Top Ten Pastry Chefs in America Awards. With a beautiful sunset and the Hudson River as a backdrop, hundreds of guests filled our halls to celebrate the talents and artistry of this year’s winners.

Dessert Professional Magazine Top Ten Pastry Chefs in America Awards 2016 Institute of Culinary Education

From homey treats (gourmet cookies and rice crispy squares from Willa Jean’s Kelly Fields) and playful presentations (push-pop trifles from Franck Iglesias of Foxwoods Resort Casino) to the truly transformational (Pinnacle Foods chef Joseph DiPaulo Jr.’s fine dining version of Duncan Hines), the 2016 selection was a dynamic bunch that demonstrated the wide range of tastes and techniques today’s pastry chefs must master to stay at the top of their game. Read on to view a slideshow of the chefs' delicious desserts.

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