76 Queen St
Charleston SC 29401
(843) 577-2500
Categories Food

Chef Sean Brock very well might be the ruling king of Southern cuisine and his Charleston restaurant, Husk, is his throne. Named 2011’s Best New Restaurant in America by Bon Appetitand located right in the heart of the Charleston’s historic and beautiful downtown, the restaurant celebrates heirloom indigenous Southern products like no other restaurant can: if it’s not Southern, they won’t cook with it, even olive oil. But that strict rule doesn’t hinder the restaurant at all; in fact, it’s the best thing about it – just try the slow-smoked sweet-and-sour Tennessee pork ribs, chicken and dumplings, or slow-cooked heritage pork and you’ll agree. And if you can’t make it to Charleston, a second outpost opened in Nashville last year

The Daily Meal Editors and Community Say

sgorsline, Contributor

There's A New Sheriff In Town.... Admittedly this review may be a tad bit on the long side. There is just so much to say about Husk, that try as I might to make it manageable, it may not be. There, you’ve been warned.

We were excited to be having dinner at Husk with... Read More

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