Hunters’ Breakfast Recipe

Button Mushrooms
flickr/Ben Ward

Ingredients

  • 12  doves
  • 3 tablespoons  butter
  • 2 tablespoons  flour
  • 1 teaspoon  mustard
  •   Milk, for the sauce
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  pepper
  • 1/3 cup  chopped mushrooms
  • eggs, hard-boiled and sliced
  • 1 pound  shell macaroni
  •   Sprigs of parsley (optional)
  •   Pimento, to taste (optional)
  •   French bread, toasted and well buttered, for serving

“Every hunter should know how to prepare and cook his own birds and game. It’s the finishing touch to a day spent in the open, when you return home with an appetite as sharp as a razor. My specialty is doves. Here’s a recipe that is simple and sure fire, if you just follow the instructions. Of course, the first thing to do is to get your limit of doves. Sometimes it’s easier said than done, I know.” — Clark Gable

Click here to see The Real Dead Celebrities Cookbook story.

Directions

First, pick the doves, dry, put in boiling water, and cook until tender. (Be careful, however, that the meat is firm and not cooked until it falls off the bones.) While the doves are on the fire, prepare the sauce and cook the macaroni. The sauce goes like this: Melt the butter in a double boiler, stir in the flour mixed with prepared mustard, add the milk, stirring constantly, until the sauce is thickened to the right consistency. Toss in some chopped mushrooms and sliced hard boiled eggs.

Cook the macaroni in boiling water until tender — drain in colander, pour cold water over the macaroni until all the starch is removed. Place the doves on a heated platter and surround with the cooked macaroni. Pour white sauce over the birds. Don’t get too much on the macaroni. It makes it soggy. Garnish with sprigs of parsley and pimento, if you feel ritzy. Serve with toasted, well buttered French bread. “I’ll have another helping, thanks.”

Nutrition

Calories per serving:

1,162 calories

Dietary restrictions:

High Fiber Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

58%

Servings:

2
  • Fat 28g 44%
  • Carbs 182g 61%
  • Saturated 14g 70%
  • Fiber 8g 32%
  • Trans 1g
  • Sugars 7g
  • Monounsaturated 8g
  • Polyunsaturated 4g
  • Protein 42g 83%
  • Cholesterol 325mg 108%
  • Sodium 794mg 33%
  • Calcium 105mg 10%
  • Magnesium 137mg 34%
  • Potassium 680mg 19%
  • Iron 9mg 52%
  • Zinc 4mg 30%
  • Phosphorus 615mg 88%
  • Vitamin A 266µg 30%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 2mg 143%
  • Riboflavin (B2) 1mg 80%
  • Niacin (B3) 17mg 87%
  • Vitamin B6 0mg 24%
  • Folic Acid (B9) 590µg 147%
  • Vitamin B12 1µg 12%
  • Vitamin D 2µg 0%
  • Vitamin E 2mg 8%
  • Vitamin K 3µg 3%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...