The Hunt Club

Row 1

Details
900 Madison St (at The Sorrento Hotel)
Seattle, WA 98104
(206) 343-6156
Hotel Bar
$ $
Hours
Mon–Thu, Sun: 7:00 AM–10:00 PM Fri–Sat: 7:00 AM–Midnight

Foursquare Tips

  • Happy-hour runs $1-$5. A couple of mini burgers($4) with garlic fries($2). Chef Matthew Mina has composed a few decadent dishes such as medium-rare lamb tomahawks. Happy hour 4-6, 9-11 S-Th, 9- F-Sat
  • Beautiful wood interior
  • Best happy hour with a relaxed atmosphere!
  • Executive Chef Brian Scheehser is amazing! See him in action cooking up burgers with Worcestershire and onion soup mix here.
  • Creme brle is incredibly bad. Caramelized sugar was extremely thick (like eating a piece of candy) and burnt.
  • The Hunt Club at the Sorrento, along with its heavily brocaded Fireside Room, has evolved into Seattles best spot for cocktail learning.
  • Elliot is a great bartender too!
  • Great food. Cool old historic hotel.
  • We enjoyed our dining experience at the Sorrento hotel's restaurant. Setting was nice, service was very attentive and the food well presented and tasty. I would recommend the double pork chop.
  • Great lunch items: flatbread sandwich, fish and chips, and the chicken pot pie.
  • Rather slow service, despite not being very busy.
  • Ya like bland? You'll love this place. Mac n cheese needs um cheese flavor and the prime rib sliders are severely over cooked and served with ranch. I expect more from a awesome hotel property.
  • Food blogger Denise of Wasabi Prime recommends The Hunt Club. Atmosphere is half of a dining experience, and this place has it in spades. The prime rib is guaranteed to satisfy all red-meat lovers.
  • It's rarely comforting to find the TV set in a bar tuned to FOX News, unless perhaps you're in the mood for a martini.
  • Found grilled cheese sandwich as Yum Yum. Try it and dish on it at http://dishonit.com
  • Found Prime Rib Sliders as Yum. Try it and dish on it at http://dishonit.com
  • Went to see Miss Rose & her Rhythm Percolators
  • be sure to say hi to Gabriel the manager. He's very welcoming and a great host. Also Parris is a great bartender!