How to Make Your Favorite Halloween Candy at Home

Have a homemade Halloween by whipping up some of the most beloved candies in your own kitchen

Emily Jacobs
Who would've thought you could create the fizzling sensation of Pop Rocks right at home?

What are your favorite Halloween candies? With the celebrated candy-filled holiday just around the corner, the editors at The Daily Meal mused on what sugary classics our Halloweens wouldn’t be complete without. While many were oohed and aahed over, a solid few kept coming up as ones we loved the most during our trick-or-treating years.

Click here to see the How to Make Your Own Halloween Candy at Home Slideshow

First, a little history. The oldest candy on our list is the Tootsie Roll. Developed by Austrian immigrant Leo Hirshfield, the chocolate candy has been a favorite since its appearance on the candy scene in New York City in 1896. Named after Hirshfield’s daughter’s nickname, Tootsie Rolls are a favorite for many because they’re low in fat (with just 3 grams) and have a low calorie count of 140. In the early 20th century we were introduced to the Kit Kat bar, and it remains a favorite of many today. In the words of the bar's catchy slogan, who can resist breaking off a piece? With a crunchy center covered in chocolate, the bars contain 11 grams of fat and are 210 calories. While indulgent, they are certainly popular, with 17.6 billion sold every year by the time of the candy's 75th birthday in 2010. The chocolate bars were first introduced in York, England, in 1935 and later made their way across the pond. The origin of the candy's name is unclear, but many believe it is in relation to a 17th-century British literary club.

 

In 1956, a scientist named William A. Mitchell started experimenting with classic candy ingredients, such as sugar and corn syrup, and chemical ingredients like carbon dioxide, in order to create a new soft drink. However, the results yielded something completely different — crunchy little particles that when placed in the mouth, released pockets of carbonation that felt like crackling on the tongue — the candy that is now known as Pop Rocks. Although they received some bad press due an urban legend that claimed Mike from the Life cereal commercials died from ingesting the candy, Pop Rocks remain a quirky favorite for many, and a serving is only 80 calories with 0 grams of fat. 

Next in our timeline is the TWIX bar, which was introduced in the U.S. in 1979. Very little is recorded about the TWIX bar’s history, but few could argue about its loveable traits — a crunchy, shortbread cookie topped with caramel and slathered in chocolate is hard to resist. At 12 grams of fat and 250 calories, TWIX is also an unmistakable favorite because you get not one but two candy bars with each purchase. 



Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).

Comments 0
3.454545
Ratings22


Like this story? Get updates by email, facebook and twitter
Get daily food and wine coverage


Latest from The Daily Meal

The Daily Meal Video Network
How to Sear Fish

Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human