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How to make an easy chocolate sauce for desserts Recipe
Oct 09, 2011 @ 7:39 PM
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Chocolate sauce. Photo credit: Dana Cowans
Here's an easy dessert sauce recipe that includes only 2 ingredients. This simple chocolate sauce will take any dessert over the top. Splurge!
Recipe highlights:
No cream - No milk - No white sugar
INGREDIENTS
Dark or Amber Agave Nectar - 1/4 cup
Cacao Powder - 1/4 cup
DIRECTIONS
Instructions:
Combine ingredients in a small bowl. Stir until smooth and thoroughly combined.
Options:
To make a thicker sauce, add 2 teaspoons (or more) of Cacao Coconut Butter. Add extra agave to sweeten if desired. One to try: Artisana Cacao Bliss.
To make a thinner sauce, add 2-3 teaspoons Olive Oil or Coconut Oil.
To make a lighter tasting sauce, add 1 teaspoon Vanilla Extract.
To make a slightly spicy sauce, add a dash or two of Cinnamon powder.
Recipe Details
Servings: 4
