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The Hot Toddy Cocktail Recipe
Nov 19, 2012 @ 3:10 PM
Posted by
Daily Value: 8%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 167Daily Value: 8%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 16g | 5% |
| Fiber | 1g | 5% |
| Sugars | 13g | 0% |
| Protein | 0g | 0% |
| Sodium | 3mg | 0% |
| Calcium | 38mg | 4% |
| Magnesium | 6mg | 2% |
| Potassium | 65mg | 2% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 2% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 15mg | 26% |
| Thiamin (B1) | 0mg | 2% |
| Riboflavin (B2) | 0mg | 16% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 2µg | 0% |
| Vitamin E | 0mg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
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Courtesy of FEED & Soul
This hot toddy cocktail is made at the (soon-to-be-opened) FEED Body & Soul restaurant in Venice, Calif.
INGREDIENTS
- 1 1/2 ounces organic rye whiskey (like Koval)
- 3/4 ounce organic honey syrup
- Hot filtered water
- 2 lemon peels
DIRECTIONS
Combine whiskey and honey syrup. Top with hot filtered water. Serve in a warm hot toddy glass with lemon peels mixed into the drink.
Recipe Details
Servings: 1
