The Hot Toddy Cocktail Recipe
Daily Value: 7%
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free
|Folic Acid (B9)||2µg||0%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
This hot toddy cocktail is made at the (soon-to-be-opened) FEED Body & Soul restaurant in Venice, Calif.
- 1 1/2 ounces organic rye whiskey (like Koval)
- 3/4 ounce organic honey syrup
- Hot filtered water
- 2 lemon peels
Combine whiskey and honey syrup. Top with hot filtered water. Serve in a warm hot toddy glass with lemon peels mixed into the drink.
Recipe DetailsServings: 1
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