- Craig Claiborne born (1920)
The Hot Toddy Cocktail
Courtesy of FEED & Soul
- 1 1/2 Ounce organic rye whiskey (like Koval)
- 3/4 Ounces organic honey syrup
- Hot filtered water
- 2 lemon peels
This hot toddy cocktail is made at the (soon-to-be-opened) FEED Body & Soul restaurant in Venice, Calif.
Combine whiskey and honey syrup. Top with hot filtered water. Serve in a warm hot toddy glass with lemon peels mixed into the drink.