The Hot Toddy Cocktail

Courtesy of FEED & Soul

Ingredients

  • 1 1/2 Ounce  organic rye whiskey (like Koval)
  • 3/4 Ounces  organic honey syrup
  •   Hot filtered water
  • lemon peels

This hot toddy cocktail is made at the (soon-to-be-opened) FEED Body & Soul restaurant in Venice, Calif. 

Directions

Combine whiskey and honey syrup. Top with hot filtered water. Serve in a warm hot toddy glass with lemon peels mixed into the drink.
 

Nutrition

Calories per serving:

144 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Kidney Friendly, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free

Daily value:

7%

Servings:

1
  • Fat 0g 0%
  • Carbs 11g 4%
  • Saturated 0g 0%
  • Fiber 1g 5%
  • Sugars 9g
  • Protein 0g 0%
  • Sodium 2mg 0%
  • Calcium 17mg 2%
  • Magnesium 2mg 1%
  • Potassium 25mg 1%
  • Iron 0mg 1%
  • Zinc 0mg 0%
  • Phosphorus 3mg 0%
  • Vitamin A 6IU 0%
  • Vitamin C 16mg 26%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 2µg 0%
  • Vitamin E 0mg 0%
  • Fatty acids, total monounsaturated 0g
  • Fatty acids, total polyunsaturated 0g
See detailed nutritional info Have a question about nutritional data? Let us know.

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