The Hot Toddy Cocktail

Courtesy of FEED & Soul


  • 1 1/2 Ounce  organic rye whiskey (like Koval)
  • 3/4 Ounces  organic honey syrup
  •   Hot filtered water
  • lemon peels

This hot toddy cocktail is made at the (soon-to-be-opened) FEED Body & Soul restaurant in Venice, Calif. 


Combine whiskey and honey syrup. Top with hot filtered water. Serve in a warm hot toddy glass with lemon peels mixed into the drink.

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