The Hot Toddy Cocktail Recipe


Nutrition

Cal/Serving: 144
Daily Value: 7%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free
Fat0g0%
Saturated0g0%
Carbs11g4%
Fiber1g5%
Sugars9g0%
Protein0g0%
Sodium2mg0%
Calcium17mg2%
Magnesium2mg1%
Potassium25mg1%
Iron0mg1%
Zinc0mg0%
Phosphorus3mg0%
Vitamin A6IU0%
Vitamin C16mg26%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg1%
Niacin (B3)0mg0%
Vitamin B60mg1%
Folic Acid (B9)2µg0%
Vitamin E0mg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Courtesy of FEED & Soul

This hot toddy cocktail is made at the (soon-to-be-opened) FEED Body & Soul restaurant in Venice, Calif. 

3
Ratings2

INGREDIENTS

  • 1 1/2 ounces organic rye whiskey (like Koval)
  • 3/4 ounce organic honey syrup
  • Hot filtered water
  • 2 lemon peels

DIRECTIONS

Combine whiskey and honey syrup. Top with hot filtered water. Serve in a warm hot toddy glass with lemon peels mixed into the drink.
 

Recipe Details

Servings: 1

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