The Hot Toddy Cocktail

Courtesy of FEED & Soul

Ingredients

  • 1 1/2 Ounce  organic rye whiskey (like Koval)
  • 3/4 Ounces  organic honey syrup
  •   Hot filtered water
  • lemon peels

This hot toddy cocktail is made at the (soon-to-be-opened) FEED Body & Soul restaurant in Venice, Calif. 

Directions

Combine whiskey and honey syrup. Top with hot filtered water. Serve in a warm hot toddy glass with lemon peels mixed into the drink.
 

Nutrition

Calories per serving:

144 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

7%

Servings:

1
  • Fat 0g 0%
  • Carbs 11g 4%
  • Saturated 0g 0%
  • Fiber 1g 5%
  • Sugars 9g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 0%
  • Sodium 2mg 0%
  • Calcium 17mg 2%
  • Magnesium 2mg 1%
  • Potassium 25mg 1%
  • Iron 0mg 1%
  • Zinc 0mg 0%
  • Phosphorus 3mg 0%
  • Vitamin A 0µg 0%
  • Vitamin C 16mg 26%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 2µg 0%
  • Vitamin E 0mg 0%
See detailed nutritional info Have a question about nutritional data? Let us know.
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