Hot Sauce

Hot Sauce
Staff Writer
Hot Sauce


Letting this mixture sit for a couple days will just intensify the sauce even more.


Chop the chiles. (Use gloves so you don’t end up crying because you rubbed your eyes.) After spraying the pan with cooking spray, sauté onions and garlic over medium-high heat for about 3 minutes.

Add the peppers, white vinegar, and salt, and bring to a simmer. Reduce the heat to low, cover, and simmer for another 8 or 9 minutes.

Pour mixture into a food processor and purée until smooth. Pour into a container and let it cool uncovered. Cover with an airtight lid and refrigerate for a few days.


Calories per serving:

15 calories

Dietary restrictions:

Low Fat Fat Free, Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Sugar Added, Kosher

Daily value:



  • Fat 0g 0%
  • Carbs 3g 1%
  • Saturated 0g 0%
  • Fiber 1g 3%
  • Sugars 1g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 1%
  • Sodium 147mg 6%
  • Calcium 8mg 1%
  • Magnesium 5mg 1%
  • Potassium 83mg 2%
  • Iron 0mg 1%
  • Zinc 0mg 0%
  • Phosphorus 12mg 2%
  • Vitamin A 7µg 1%
  • Vitamin C 33mg 54%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 5µg 1%
  • Vitamin E 0mg 1%
  • Vitamin K 3µg 4%
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