Hot Sauce

Hot Sauce
HellaWella

Ingredients

  • habanero peppers
  •   Cooking spray
  • 3/4 Cups  onions, sliced thinly
  • cloves garlic, minced
  • 3/4 Cups  distilled white vinegar
  • 3/4 Teaspoons  salt

Letting this mixture sit for a couple days will just intensify the sauce even more.

Directions

Chop the chiles. (Use gloves so you don’t end up crying because you rubbed your eyes.) After spraying the pan with cooking spray, sauté onions and garlic over medium-high heat for about 3 minutes.

Add the peppers, white vinegar, and salt, and bring to a simmer. Reduce the heat to low, cover, and simmer for another 8 or 9 minutes.

Pour mixture into a food processor and purée until smooth. Pour into a container and let it cool uncovered. Cover with an airtight lid and refrigerate for a few days.

Nutrition

Calories per serving:

15 calories

Dietary restrictions:

Low Fat Fat Free, Low Fat Abs, Sugar Conscious, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

1%

Servings:

12
  • Fat 1g 1%
  • Carbs 33g 11%
  • Saturated 0g 2%
  • Fiber 10g 39%
  • Sugars 15g
  • Protein 6g 11%
  • Sodium 1,767mg 74%
  • Calcium 96mg 10%
  • Magnesium 60mg 15%
  • Potassium 999mg 29%
  • Iron 2mg 11%
  • Zinc 1mg 6%
  • Phosphorus 141mg 20%
  • Vitamin A 1,764IU 35%
  • Vitamin C 392mg 653%
  • Thiamin (B1) 0mg 22%
  • Riboflavin (B2) 0mg 10%
  • Niacin (B3) 2mg 12%
  • Vitamin B6 1mg 64%
  • Folic Acid (B9) 64µg 16%
  • Vitamin E 2mg 9%
  • Vitamin K 36µg 45%
  • Fatty acids, total monounsaturated 0g
  • Fatty acids, total polyunsaturated 0g
See detailed nutritional info Have a question about nutritional data? Let us know.

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