Hot Sauce Recipe


Nutrition

Cal/Serving: 15
Daily Value: 1%
Servings: 12

Low-Fat
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat0g0%
Saturated0g0%
Carbs3g1%
Fiber1g3%
Sugars1g0%
Protein0g1%
Sodium147mg6%
Calcium8mg1%
Magnesium5mg1%
Potassium83mg2%
Iron0mg1%
Zinc0mg0%
Phosphorus12mg2%
Vitamin A147IU3%
Vitamin C33mg54%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg1%
Niacin (B3)0mg1%
Vitamin B60mg5%
Folic Acid (B9)5µg1%
Vitamin E0mg1%
Vitamin K3µg4%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Hot Sauce
HellaWella

Letting this mixture sit for a couple days will just intensify the sauce even more.

INGREDIENTS

  • 4 habanero peppers
  • Cooking spray
  • 3/4 cup onions, sliced thinly
  • 3 cloves garlic, minced
  • 3/4 cup distilled white vinegar
  • 3/4 teaspoon salt

DIRECTIONS

Chop the chiles. (Use gloves so you don’t end up crying because you rubbed your eyes.) After spraying the pan with cooking spray, sauté onions and garlic over medium-high heat for about 3 minutes.

Add the peppers, white vinegar, and salt, and bring to a simmer. Reduce the heat to low, cover, and simmer for another 8 or 9 minutes.

Pour mixture into a food processor and purée until smooth. Pour into a container and let it cool uncovered. Cover with an airtight lid and refrigerate for a few days.

Recipe Details

Servings: 12
Cuisine: American

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