Hot Sauce

Hot Sauce
HellaWella

Ingredients

  • habanero peppers
  •   Cooking spray
  • 3/4 Cups  onions, sliced thinly
  • cloves garlic, minced
  • 3/4 Cups  distilled white vinegar
  • 3/4 Teaspoons  salt

Letting this mixture sit for a couple days will just intensify the sauce even more.

Directions

Chop the chiles. (Use gloves so you don’t end up crying because you rubbed your eyes.) After spraying the pan with cooking spray, sauté onions and garlic over medium-high heat for about 3 minutes.

Add the peppers, white vinegar, and salt, and bring to a simmer. Reduce the heat to low, cover, and simmer for another 8 or 9 minutes.

Pour mixture into a food processor and purée until smooth. Pour into a container and let it cool uncovered. Cover with an airtight lid and refrigerate for a few days.

Nutrition

Calories per serving:

15 calories

Dietary restrictions:

Low Fat Fat Free, Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

1%

Servings:

12
  • Fat 0g 0%
  • Carbs 3g 1%
  • Saturated 0g 0%
  • Fiber 1g 3%
  • Sugars 1g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 1%
  • Sodium 147mg 6%
  • Calcium 8mg 1%
  • Magnesium 5mg 1%
  • Potassium 83mg 2%
  • Iron 0mg 1%
  • Zinc 0mg 0%
  • Phosphorus 12mg 2%
  • Vitamin A 7µg 1%
  • Vitamin C 33mg 54%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 5µg 1%
  • Vitamin E 0mg 1%
  • Vitamin K 3µg 4%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
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