The Hot Pumpkin-Buttered Rum Recipe
Daily Value: 12%
Kidney-Friendly, Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||2µg||1%|
|Fatty acids, total monounsaturated||1g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
We love a good hot buttered rum, and we love it that much more when it's combined with our favorite fall ingredient.
- 2 ounces Appleton VX rum
- 1 teaspoon maple pumpkin butter
- 3/4 ounce honey (diluted 3:1, with hot water)
- Freshly grated nutmeg
- Cinnamon stick
Combine rum with maple pumpkin butter. Top with hot honey water to steam ingredients until mixed. Garnish with freshly grated nutmeg and a cinnamon stick.
Recipe DetailsServings: 1
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