The Hot Pumpkin-Buttered Rum

Courtesy of Appleton Estate Reserve

Ingredients

  • 2 Ounces  Appleton VX rum
  • 1 Teaspoon  maple pumpkin butter
  • 3/4 Ounces  honey (diluted 3:1, with hot water)
  •   Freshly grated nutmeg
  •   Cinnamon stick

We love a good hot buttered rum, and we love it that much more when it's combined with our favorite fall ingredient. 

Directions

Combine rum with maple pumpkin butter. Top with hot honey water to steam ingredients until mixed. Garnish with freshly grated nutmeg and a cinnamon stick.
 

Nutrition

Calories per serving:

241 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

12%

Servings:

1
  • Fat 5g 7%
  • Carbs 19g 6%
  • Saturated 3g 15%
  • Fiber 0g 2%
  • Trans 0g
  • Sugars 18g
  • Monounsaturated 1g
  • Polyunsaturated 0g
  • Protein 0g 0%
  • Cholesterol 10mg 3%
  • Sodium 2mg 0%
  • Calcium 6mg 1%
  • Magnesium 4mg 1%
  • Potassium 20mg 1%
  • Iron 0mg 1%
  • Zinc 0mg 1%
  • Phosphorus 9mg 1%
  • Vitamin A 33µg 4%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 0%
  • Folic Acid (B9) 2µg 1%
  • Vitamin B12 0µg 0%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 0µg 0%
Have a question about nutritional data? Let us know.
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