- Sylvester (Crackers) Graham born (1794)
The Hot Pumpkin-Buttered Rum
- 2 Ounces Appleton VX rum
- 1 Teaspoon maple pumpkin butter
- 3/4 Ounces honey (diluted 3:1, with hot water)
- Freshly grated nutmeg
- Cinnamon stick
We love a good hot buttered rum, and we love it that much more when it's combined with our favorite fall ingredient.
Combine rum with maple pumpkin butter. Top with hot honey water to steam ingredients until mixed. Garnish with freshly grated nutmeg and a cinnamon stick.