The Hot Pumpkin-Buttered Rum Recipe


Nutrition

Cal/Serving: 241
Daily Value: 12%

Low-Sodium
Kidney-Friendly, Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat5g7%
Saturated3g15%
Trans0g0%
Carbs19g6%
Fiber0g2%
Sugars18g0%
Protein0g0%
Cholesterol10mg3%
Sodium2mg0%
Calcium6mg1%
Magnesium4mg1%
Potassium20mg1%
Iron0mg1%
Zinc0mg1%
Phosphorus9mg1%
Vitamin A122IU2%
Vitamin C0mg0%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg1%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)2µg1%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K0µg0%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Courtesy of Appleton Estate Reserve

We love a good hot buttered rum, and we love it that much more when it's combined with our favorite fall ingredient. 

3.61111
Ratings36

INGREDIENTS

  • 2 ounces Appleton VX rum
  • 1 teaspoon maple pumpkin butter
  • 3/4 ounce honey (diluted 3:1, with hot water)
  • Freshly grated nutmeg
  • Cinnamon stick

DIRECTIONS

Combine rum with maple pumpkin butter. Top with hot honey water to steam ingredients until mixed. Garnish with freshly grated nutmeg and a cinnamon stick.
 

Recipe Details

Servings: 1

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