The Hot Pumpkin-Buttered Rum

Courtesy of Appleton Estate Reserve


  • 2 Ounces  Appleton VX rum
  • 1 Teaspoon  maple pumpkin butter
  • 3/4 Ounces  honey (diluted 3:1, with hot water)
  •   Freshly grated nutmeg
  •   Cinnamon stick

We love a good hot buttered rum, and we love it that much more when it's combined with our favorite fall ingredient. 


Combine rum with maple pumpkin butter. Top with hot honey water to steam ingredients until mixed. Garnish with freshly grated nutmeg and a cinnamon stick.

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