Hot Fudge Sauce

Shutterstock.com

Ingredients

  • 2 Cups  water
  • 2 Cups  sugar
  • 1 Cup  cocoa powder
  • 1 Teaspoon  salt
  • 4 Cups  light corn syrup
  • 4 Cups  heavy cream
  • 16 Ounces  dark chocolate
  • 8 Ounces  butter
  • 2 Tablespoons  vanilla extract

Hot fudge is something people always resort to buying pre-made, but once you make it from scratch, you can't go back. This is my no-fail recipe. 

Directions

In a medium-sized saucepan, bring the water, sugar, cocoa powder, and salt to a boil. Add the corn syrup and heavy cream and simmer for 5 minutes. Next add the rest of the ingredients, mix well, and serve. 

Nutrition

Calories per serving:

1,064 calories

Dietary restrictions:

Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

53%

Servings:

12
  • Fat 57g 88%
  • Carbs 151g 50%
  • Saturated 35g 176%
  • Fiber 5g 20%
  • Trans 1g
  • Sugars 144g
  • Monounsaturated 17g
  • Polyunsaturated 2g
  • Protein 5g 10%
  • Cholesterol 149mg 50%
  • Sodium 304mg 13%
  • Calcium 94mg 9%
  • Magnesium 87mg 22%
  • Potassium 316mg 9%
  • Iron 2mg 12%
  • Zinc 2mg 12%
  • Phosphorus 156mg 22%
  • Vitamin A 455µg 51%
  • Vitamin C 0mg 1%
  • Thiamin (B1) 0mg 7%
  • Riboflavin (B2) 0mg 9%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 2%
  • Folic Acid (B9) 11µg 3%
  • Vitamin B12 0µg 3%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 7%
  • Vitamin K 6µg 8%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...