Hot Fudge Sauce

Shutterstock.com

Ingredients

  • 2 Cups  water
  • 2 Cups  sugar
  • 1 Cup  cocoa powder
  • 1 Teaspoon  salt
  • 4 Cups  light corn syrup
  • 4 Cups  heavy cream
  • 16 Ounces  dark chocolate
  • 8 Ounces  butter
  • 2 Tablespoons  vanilla extract

Hot fudge is something people always resort to buying pre-made, but once you make it from scratch, you can't go back. This is my no-fail recipe. 

Directions

In a medium-sized saucepan, bring the water, sugar, cocoa powder, and salt to a boil. Add the corn syrup and heavy cream and simmer for 5 minutes. Next add the rest of the ingredients, mix well, and serve. 

Nutrition

Calories per serving:

1,064 calories

Dietary restrictions:

Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

53%

Servings:

12
  • Fat 687g 1,057%
  • Carbs 1,817g 606%
  • Saturated 423g 2,116%
  • Fiber 59g 234%
  • Trans 7g
  • Sugars 1,725g
  • Monounsaturated 199g
  • Polyunsaturated 25g
  • Protein 57g 115%
  • Cholesterol 1,792mg 597%
  • Sodium 3,651mg 152%
  • Calcium 1,128mg 113%
  • Magnesium 1,044mg 261%
  • Potassium 3,795mg 108%
  • Iron 27mg 148%
  • Zinc 22mg 145%
  • Phosphorus 1,876mg 268%
  • Vitamin A 5,464µg 607%
  • Vitamin C 6mg 10%
  • Thiamin (B1) 1mg 90%
  • Riboflavin (B2) 2mg 108%
  • Niacin (B3) 4mg 22%
  • Vitamin B6 1mg 26%
  • Folic Acid (B9) 131µg 33%
  • Vitamin B12 2µg 35%
  • Vitamin D 10µg 3%
  • Vitamin E 17mg 83%
  • Vitamin K 74µg 92%
See detailed nutritional info Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...