Hot Fudge Sauce Recipe


Nutrition

Cal/Serving: 1,064
Daily Value: 53%
Servings: 12

Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat57g88%
Saturated35g176%
Trans1g0%
Carbs151g50%
Fiber5g18%
Sugars85g0%
Protein5g10%
Cholesterol149mg50%
Sodium304mg13%
Calcium94mg9%
Magnesium87mg22%
Potassium316mg9%
Iron2mg12%
Zinc2mg12%
Vitamin A1639IU33%
Vitamin C0mg1%
Thiamin (B1)0mg7%
Riboflavin (B2)0mg9%
Niacin (B3)0mg2%
Vitamin B60mg2%
Folic Acid (B9)11µg3%
Vitamin B120µg3%
Vitamin D1µg0%
Vitamin E1mg7%
Vitamin K6µg8%
Fatty acids, total monounsaturated17g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Hot fudge is something people always resort to buying pre-made, but once you make it from scratch, you can't go back. This is my no-fail recipe. 

3.4
Ratings10

INGREDIENTS

  • 2 cups water
  • 2 cups sugar
  • 1 cup cocoa powder
  • 1 teaspoon salt
  • 4 cups light corn syrup
  • 4 cups heavy cream
  • 16 ounces dark chocolate
  • 8 ounces butter
  • 2 tablespoons vanilla extract

DIRECTIONS

In a medium-sized saucepan, bring the water, sugar, cocoa powder, and salt to a boil. Add the corn syrup and heavy cream and simmer for 5 minutes. Next add the rest of the ingredients, mix well, and serve. 

Recipe Details

Servings: 12

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