Hot Fudge Sauce Recipe

Dec 19, 2012 @ 3:43 PM
Posted by David Burke, Special Contributor

Nutrition

Cal/Serving: 1,064
Daily Value: 53%
Servings: 12

Vegetarian, Gluten-Free, Wheat-Free

Fat	57g	88%
Saturated	35g	176%
Trans	1g	0%
Carbs	151g	50%
Fiber	5g	18%
Sugars	85g	0%
Protein	5g	10%
Cholesterol	149mg	50%
Sodium	304mg	13%
Calcium	94mg	9%
Magnesium	87mg	22%
Potassium	316mg	9%
Iron	2mg	12%
Zinc	2mg	12%
Vitamin A	1639IU	33%
Vitamin C	0mg	1%
Thiamin (B1)	0mg	7%
Riboflavin (B2)	0mg	9%
Niacin (B3)	0mg	2%
Vitamin B6	0mg	2%
Folic Acid (B9)	11µg	3%
Vitamin B12	0µg	3%
Vitamin D	1µg	0%
Vitamin E	1mg	7%
Vitamin K	6µg	8%
Fatty acids, total monounsaturated	17g	0%
Fatty acids, total polyunsaturated	2g	0%

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Hot fudge is something people always resort to buying pre-made, but once you make it from scratch, you can't go back. This is my no-fail recipe.

INGREDIENTS

2 cups water
2 cups sugar
1 cup cocoa powder
1 teaspoon salt
4 cups light corn syrup
4 cups heavy cream
16 ounces dark chocolate
8 ounces butter
2 tablespoons vanilla extract

DIRECTIONS

In a medium-sized saucepan, bring the water, sugar, cocoa powder, and salt to a boil. Add the corn syrup and heavy cream and simmer for 5 minutes. Next add the rest of the ingredients, mix well, and serve.