Hot Fudge Sauce

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Ingredients

  • 2 Cups  water
  • 2 Cups  sugar
  • 1 Cup  cocoa powder
  • 1 Teaspoon  salt
  • 4 Cups  light corn syrup
  • 4 Cups  heavy cream
  • 16 Ounces  dark chocolate
  • 8 Ounces  butter
  • 2 Tablespoons  vanilla extract

Hot fudge is something people always resort to buying pre-made, but once you make it from scratch, you can't go back. This is my no-fail recipe. 

Directions

In a medium-sized saucepan, bring the water, sugar, cocoa powder, and salt to a boil. Add the corn syrup and heavy cream and simmer for 5 minutes. Next add the rest of the ingredients, mix well, and serve. 

Nutrition

Calories per serving:

1,064 calories

Dietary restrictions:

Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

53%

Servings:

12
  • Fat 687g 1,057%
  • Carbs 1,817g 606%
  • Saturated 423g 2,116%
  • Fiber 59g 234%
  • Trans 7g
  • Sugars 1,725g
  • Protein 57g 115%
  • Cholesterol 1,792mg 597%
  • Sodium 3,651mg 152%
  • Calcium 1,128mg 113%
  • Magnesium 1,044mg 261%
  • Potassium 3,795mg 108%
  • Iron 27mg 148%
  • Zinc 22mg 145%
  • Phosphorus 1,876mg 268%
  • Vitamin A 19,662IU 393%
  • Vitamin C 6mg 10%
  • Thiamin (B1) 1mg 90%
  • Riboflavin (B2) 2mg 108%
  • Niacin (B3) 4mg 22%
  • Vitamin B6 1mg 26%
  • Folic Acid (B9) 131µg 33%
  • Vitamin B12 2µg 35%
  • Vitamin D 10µg 3%
  • Vitamin E 17mg 83%
  • Vitamin K 74µg 92%
  • Fatty acids, total monounsaturated 199g
  • Fatty acids, total polyunsaturated 25g
See detailed nutritional info Have a question about nutritional data? Let us know.

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