Hot Fudge Sauce
- 2 Cups water
- 2 Cups sugar
- 1 Cup cocoa powder
- 1 Teaspoon salt
- 4 Cups light corn syrup
- 4 Cups heavy cream
- 16 Ounces dark chocolate
- 8 Ounces butter
- 2 Tablespoons vanilla extract
Hot fudge is something people always resort to buying pre-made, but once you make it from scratch, you can't go back. This is my no-fail recipe.
In a medium-sized saucepan, bring the water, sugar, cocoa powder, and salt to a boil. Add the corn syrup and heavy cream and simmer for 5 minutes. Next add the rest of the ingredients, mix well, and serve.
Calories per serving:1,064 calories
Dietary restrictions:Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free