Honey Syrup Recipe


For most cocktails, this  thinned honey syrup is preferable to honey itself, which is too viscous. You can add other flavors to the syrup while you heat it: lavender, rosemary, and jalapeño are all great additions.


In a small saucepan, warm honey and water over medium heat until they are well incorporated; do not boil.

Let the syrup cool completely before using.


Calories per serving:

52 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:



  • Carbs 279g 93%
  • Fiber 1g 3%
  • Sugars 278g
  • Protein 1g 2%
  • Sodium 23mg 1%
  • Calcium 27mg 3%
  • Magnesium 9mg 2%
  • Potassium 176mg 5%
  • Iron 1mg 8%
  • Zinc 1mg 5%
  • Phosphorus 14mg 2%
  • Vitamin C 2mg 3%
  • Riboflavin (B2) 0mg 8%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 4%
  • Folic Acid (B9) 7µg 2%
  • Fatty acids, total monounsaturated 0g
  • Fatty acids, total polyunsaturated 0g
See detailed nutritional info Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...