Honey Syrup Recipe


Nutrition

Cal/Serving: 52
Daily Value: 3%
Servings: 20

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Carbs14g5%
Fiber0g0%
Sugars14g0%
Protein0g0%
Sodium1mg0%
Calcium1mg0%
Magnesium0mg0%
Potassium9mg0%
Iron0mg0%
Zinc0mg0%
Vitamin C0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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For most cocktails, this  thinned honey syrup is preferable to honey itself, which is too viscous. You can add other flavors to the syrup while you heat it: lavender, rosemary, and jalapeño are all great additions.

INGREDIENTS

  • 1 cup honey
  • 1 cup water

DIRECTIONS

In a small saucepan, warm honey and water over medium heat until they are well incorporated; do not boil.

Let the syrup cool completely before using.

Recipe Details

Servings: 20

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