Honey Syrup Recipe
Daily Value: 3%
Fat-Free, Low-Fat-Abs, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||0µg||0%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
For most cocktails, this thinned honey syrup is preferable to honey itself, which is too viscous. You can add other flavors to the syrup while you heat it: lavender, rosemary, and jalapeño are all great additions.
- 1 cup honey
- 1 cup water
In a small saucepan, warm honey and water over medium heat until they are well incorporated; do not boil.
Let the syrup cool completely before using.
Recipe DetailsServings: 20
Be a Part of the Conversation
Have something to say?
Add a comment (or see what others think).