Honey Syrup Recipe

Honey Syrup Recipe
Staff Writer

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For most cocktails, this  thinned honey syrup is preferable to honey itself, which is too viscous. You can add other flavors to the syrup while you heat it: lavender, rosemary, and jalapeño are all great additions.

Directions

In a small saucepan, warm honey and water over medium heat until they are well incorporated; do not boil.

Let the syrup cool completely before using.

Nutrition

Calories per serving:

47 kcal

Daily value:

2%

Servings:

20
  • Carbohydrate, by difference 9 g
  • Protein 1 g
  • Total lipid (fat) 1 g
  • Vitamin A, IU 316 IU
  • Vitamin A, RAE 94 µg
  • Vitamin B-12 1 µg
  • Vitamin B-12, added 1 µg
  • Vitamin D 18 IU
  • Calcium, Ca 10 mg
  • Carotene, beta 2 µg
  • Choline, total 2 mg
  • Cryptoxanthin, beta 3 µg
  • Fiber, total dietary 1 g
  • Folate, DFE 119 µg
  • Folate, food 2 µg
  • Folate, total 71 µg
  • Folic acid 69 µg
  • Iron, Fe 4 mg
  • Lutein + zeaxanthin 45 µg
  • Magnesium, Mg 8 mg
  • Niacin 2 mg
  • Phosphorus, P 23 mg
  • Potassium, K 27 mg
  • Retinol 93 µg
  • Selenium, Se 1 µg
  • Sodium, Na 50 mg
  • Starch 6 g
  • Sucrose 2 g
  • Sugars, total 2 g
  • Water 9 g
  • Zinc, Zn 1 mg
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