- First espresso machine patented (1938)
Honey Syrup Recipe
- 1 cup honey
- 1 cup water
For most cocktails, this thinned honey syrup is preferable to honey itself, which is too viscous. You can add other flavors to the syrup while you heat it: lavender, rosemary, and jalapeño are all great additions.
In a small saucepan, warm honey and water over medium heat until they are well incorporated; do not boil.
Let the syrup cool completely before using.