Honey Syrup Recipe

Honey Syrup Recipe
Staff Writer


For most cocktails, this  thinned honey syrup is preferable to honey itself, which is too viscous. You can add other flavors to the syrup while you heat it: lavender, rosemary, and jalapeño are all great additions.


In a small saucepan, warm honey and water over medium heat until they are well incorporated; do not boil.

Let the syrup cool completely before using.


Calories per serving:

52 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Oil Added, Kosher

Daily value:



  • Carbs 14g 5%
  • Fiber 0g 0%
  • Sugars 14g
  • Protein 0g 0%
  • Sodium 1mg 0%
  • Calcium 1mg 0%
  • Magnesium 0mg 0%
  • Potassium 9mg 0%
  • Iron 0mg 0%
  • Zinc 0mg 0%
  • Phosphorus 1mg 0%
  • Vitamin C 0mg 0%
  • Riboflavin (B2) 0mg 0%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 0%
  • Folic Acid (B9) 0µg 0%
  • Fatty acids, total monounsaturated 0g
  • Fatty acids, total polyunsaturated 0g
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