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Homemade Tootsie Rolls Recipe
Oct 12, 2012 @ 2:59 PM
Posted by
Daily Value: 5%
Servings: 18
Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 107Daily Value: 5%
Servings: 18
Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Low-Fat-Abs
| Fat | 2g | 3% |
| Saturated | 1g | 6% |
| Trans | 0g | 0% |
| Carbs | 24g | 8% |
| Fiber | 1g | 5% |
| Sugars | 17g | 0% |
| Protein | 1g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 11mg | 0% |
| Calcium | 18mg | 2% |
| Magnesium | 19mg | 5% |
| Potassium | 69mg | 2% |
| Iron | 1mg | 3% |
| Zinc | 0mg | 2% |
| Vitamin A | 56IU | 1% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 2% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 0% |
| Folic Acid (B9) | 2µg | 0% |
| Vitamin B12 | 0µg | 1% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 1g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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MyBigRedKitchen
How can you resist the loveable and chewy qualities of a Tootsie Roll? Thankfully for us, they're easily replicated at home using straightforward ingredients and a simple recipe.
INGREDIENTS
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 3/4 cup dry milk powder
- 3/4 cup unsweetened cocoa powder
- 1/2 cup light corn syrup
- 2-3 cups confectioners' sugar
DIRECTIONS
In a greased bowl of a stand mixer, combine the butter, vanilla extract, dry milk powder, and cocoa powder. Using a greased hook attachment, slowly add the corn syrup and mix to combine. Begin adding the confectioner’s sugar, ½ cup at a time, with the stand mixer running. When you’ve reached a thick, dough-like consistency, stop adding confectioners’ sugar and reserve the rest for rolling.
Dust your work surface with a few pinches of confectioners’ sugar and roll out the dough until it is ½-inch thick and about the size of a baking sheet. Chill in the refrigerator for 10 minutes. Cut the chilled sheet into thing, long strips, and roll them into ropes using your hands. Chill on a baking sheet in the refrigerator for about an hour, and then cut the ropes into bite-size, Tootsie-roll shaped pieces and serve.
Recipe Details
Servings: 18Notes and Substitutions:
Many thanks to Robin Joss of BigRedKitchen for helping to test this recipe.
