Homemade Cranberry Sauce Recipe


Nutrition

Cal/Serving: 67
Daily Value: 3%
Servings: 16

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat0g0%
Saturated0g0%
Carbs17g6%
Fiber1g4%
Sugars15g0%
Protein0g0%
Sodium1mg0%
Calcium3mg0%
Magnesium1mg0%
Potassium21mg1%
Iron0mg0%
Zinc0mg0%
Phosphorus3mg0%
Vitamin A14IU0%
Vitamin C10mg16%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Vitamin B60mg1%
Folic Acid (B9)0µg0%
Vitamin E0mg1%
Vitamin K1µg2%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Cranberry Sauce
Nicole Larabee

Homemade cranberry sauce is easier than you think. Try our fast and tasty version.

Click here to see The Ultimate Thanksgiving Countdown: Getting Saucy.

2.809525
Ratings42

INGREDIENTS

  • 1 cup white sugar
  • 1 cup cranberry juice
  • 12 ounces fresh cranberries
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon orange zest*

DIRECTIONS

In a medium-sized saucepan over medium heat, dissolve the sugar in the cranberry juice. Stir in the cranberries and cook until the cranberries start to pop, about 10 minutes. Stir in the cinnamon and orange zest.

Remove from heat and transfer the sauce to a bowl. Cranberry sauce will thicken as it cools.

Recipe Details

Click here to see more recipes from Oneida.com

Servings: 16
Cuisine: American

Notes and Substitutions:

*Note: If you don't own a zester, a small grater will work well.

 



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