Homemade Cranberry Sauce Recipe

Homemade Cranberry Sauce Recipe
By
Staff Writer
Cranberry Sauce

Nicole Larabee

Cranberry Sauce

Homemade cranberry sauce is easier than you think. Try our fast and tasty version.

Click here to see The Ultimate Thanksgiving Countdown: Getting Saucy.

Notes

*Note: If you don't own a zester, a small grater will work well.

 

Directions

In a medium-sized saucepan over medium heat, dissolve the sugar in the cranberry juice. Stir in the cranberries and cook until the cranberries start to pop, about 10 minutes. Stir in the cinnamon and orange zest.

Remove from heat and transfer the sauce to a bowl. Cranberry sauce will thicken as it cools.

Nutrition

Calories per serving:

100 kcal

Daily value:

5%

Servings:

16
  • Carbohydrate, by difference 12 g
  • Protein 6 g
  • Total lipid (fat) 3 g
  • Vitamin A, IU 3 IU
  • Vitamin C, total ascorbic acid 4 mg
  • Vitamin D 6 IU
  • Aspartic acid 1 g
  • Betaine 1 mg
  • Calcium, Ca 7 mg
  • Carotene, beta 2 µg
  • Cholesterol 19 mg
  • Choline, total 20 mg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total saturated 1 g
  • Folate, DFE 2 µg
  • Folate, food 8 µg
  • Folate, total 8 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Glutamic acid 1 g
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 9 µg
  • Lysine 1 g
  • Magnesium, Mg 6 mg
  • Niacin 2 mg
  • Phosphorus, P 51 mg
  • Potassium, K 90 mg
  • Selenium, Se 10 µg
  • Sodium, Na 71 mg
  • Sugars, total 8 g
  • Water 25 g
  • Zinc, Zn 1 mg
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