Homemade Cranberry Sauce Recipe

Cranberry Sauce
Nicole Larabee

Homemade cranberry sauce is easier than you think. Try our fast and tasty version.

Click here to see The Ultimate Thanksgiving Countdown: Getting Saucy.

Directions

In a medium-sized saucepan over medium heat, dissolve the sugar in the cranberry juice. Stir in the cranberries and cook until the cranberries start to pop, about 10 minutes. Stir in the cinnamon and orange zest.

Remove from heat and transfer the sauce to a bowl. Cranberry sauce will thicken as it cools.

Notes

*Note: If you don't own a zester, a small grater will work well.

 

Nutrition

Calories per serving:

67 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

3%

Servings:

16
  • Fat 0g 0%
  • Carbs 17g 6%
  • Saturated 0g 0%
  • Fiber 1g 4%
  • Sugars 15g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 0%
  • Sodium 1mg 0%
  • Calcium 3mg 0%
  • Magnesium 1mg 0%
  • Potassium 21mg 1%
  • Iron 0mg 0%
  • Zinc 0mg 0%
  • Phosphorus 3mg 0%
  • Vitamin A 1µg 0%
  • Vitamin C 10mg 16%
  • Thiamin (B1) 0mg 0%
  • Riboflavin (B2) 0mg 0%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 1µg 2%
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