Homemade Cranberry Sauce Recipe

Cranberry Sauce
Nicole Larabee

Homemade cranberry sauce is easier than you think. Try our fast and tasty version.

Click here to see The Ultimate Thanksgiving Countdown: Getting Saucy.

Directions

In a medium-sized saucepan over medium heat, dissolve the sugar in the cranberry juice. Stir in the cranberries and cook until the cranberries start to pop, about 10 minutes. Stir in the cinnamon and orange zest.

Remove from heat and transfer the sauce to a bowl. Cranberry sauce will thicken as it cools.

Notes

*Note: If you don't own a zester, a small grater will work well.

 

Nutrition

Calories per serving:

67 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

3%

Servings:

16
  • Fat 1g 1%
  • Carbs 276g 92%
  • Saturated 0g 0%
  • Fiber 16g 64%
  • Sugars 243g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 3%
  • Sodium 14mg 1%
  • Calcium 45mg 4%
  • Magnesium 24mg 6%
  • Potassium 334mg 10%
  • Iron 1mg 7%
  • Zinc 0mg 3%
  • Phosphorus 47mg 7%
  • Vitamin A 11µg 1%
  • Vitamin C 154mg 256%
  • Thiamin (B1) 0mg 3%
  • Riboflavin (B2) 0mg 6%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 10%
  • Folic Acid (B9) 4µg 1%
  • Vitamin E 5mg 23%
  • Vitamin K 20µg 25%
See detailed nutritional info Have a question about nutritional data? Let us know.
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