Homemade Cranberry Sauce Recipe

Nov 08, 2011 @ 3:20 PM
Posted by Oneida, Special Contributor

Nutrition

Cal/Serving: 67
Daily Value: 3%
Servings: 16

Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs

Fat	0g	0%
Saturated	0g	0%
Carbs	17g	6%
Fiber	1g	4%
Sugars	15g	0%
Protein	0g	0%
Sodium	1mg	0%
Calcium	3mg	0%
Magnesium	1mg	0%
Potassium	21mg	1%
Iron	0mg	0%
Zinc	0mg	0%
Vitamin A	14IU	0%
Vitamin C	10mg	16%
Thiamin (B1)	0mg	0%
Riboflavin (B2)	0mg	0%
Niacin (B3)	0mg	0%
Vitamin B6	0mg	1%
Folic Acid (B9)	0µg	0%
Vitamin E	0mg	1%
Vitamin K	1µg	2%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

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INGREDIENTS

1 cup white sugar
1 cup cranberry juice
12 ounces fresh cranberries
1/4 teaspoon cinnamon
1/2 teaspoon orange zest*

DIRECTIONS

In a medium-sized saucepan over medium heat, dissolve the sugar in the cranberry juice. Stir in the cranberries and cook until the cranberries start to pop, about 10 minutes. Stir in the cinnamon and orange zest.

Remove from heat and transfer the sauce to a bowl. Cranberry sauce will thicken as it cools.