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Celebrate St. Patrick's Day
With St. Patrick’s Day right around the corner, one of the common questions people outside of Ireland ask is how we Irish really celebrate Paddy’s...
The Day
As many of you know, New York City turns into a green T-shirt, stumble walking, puke corner, train rowdy, loud voice hell on earth by 11 a.m. on St. Patrick...
Traditions
Party Ideas
The Meal
One of the most common misconceptions about eating in Ireland is that all you’ll enjoy are potatoes, because that’s the only thing the Irish are...
Tips
Cooking
The Art of Guinness
With the beginning of March comes everyone's favorite excuse to toss back a few — Saint Patrick's Day. And while some may think that green-...
History
Recipes
Beer & Cocktails
Call this a slight intervention, you St. Paddy's Day revelers — put down the green beer. We know, you can't help pouring another pint of the...
Beer
Cocktails
More St. Patrick's Day
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Everyone's mind automatically goes to Guinness when they think of a drink order for St. Patrick's Day (even though there are plenty of craft beer options here in America), but new...
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Guinness may be the most well-known Irish beer in all the land, but you can find many more craft beers that celebrate Ireland's long-standing history of brewing this St. Patrick's Day. While...
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Country singer Toby Keith is serving a new leprachaun-inspired recipe at his franchises, Toby Keith's I Love This Bar & Grill, this St. Patty's Day. Red Solo cup, optional.
The...
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As spring approaches and lighter beer seasonals begin to prevail, one last gasp of malty, wintry flavor can be found in the form of seasonal Irish reds, released for St. Patrick’s Day....
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Guinness may be the most well-known Irish beer in all the land, but you can find many more craft beers that celebrate Ireland's long-standing history of brewing this St. Patrick's Day. While...
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You may hear the word "whiskey" and think Scotland, but you'd be forgetting what many consider be the birthplace of whiskey: Ireland. And if you hear the word "Irish whiskey,...
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I met Gerry Galvin on a dark day in Galway in 2005. My colleague the photographer Christopher Hirsheimer and I were producing an all-Irish issue of the magazine I was then editing, Saveur, and more...
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The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or...
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