Holiday Mint Squares Recipe

Holiday Mint Squares
Mary Rhoades

Ingredients

  • 2 cups  Oreo cookies, crushed finely
  • 1/2 cup  butter, melted
  • 8 ounces  cream cheese, softened
  •   One 14-ounce can sweetened condensed milk
  • eggs
  • 1 tablespoon  peppermint extract
  • 1 cup  semisweet chocolate chips
  • 8 ounces  chocolate mint or peppermint candies, chopped

It’s no wonder these treats will be hard for anyone to resist — mint and chocolate chip have always been the perfect match. Before you know it, they’ll disappear off the table.

Click here to see the Fun Holiday Cookie Recipes story.

Directions

Preheat the oven to 325 degrees.

Combine the Oreo cookie crumbs and butter in medium-sized bowl and mix well. Press the crumb mixture firmly onto the bottom of 9-by-13-inch pan. Place in the oven and bake for 6 minutes. Remove from the oven and let cool.

In a medium-sized bowl, beat the cream cheese until fluffy. Gradually beat in the milk, eggs, and peppermint extract until smooth. Pour over the cooled cookie base. Place in the oven and bake for 25-30 minutes. Remove from the oven and let cool completely.

In a heavy saucepan, melt the chocolate chips over low heat and drizzle over the top of the bars. Sprinkle the chopped candies over the top and cut into squares. 

Nutrition

Calories per serving:

245 calories

Dietary restrictions:

Low Sodium Kidney Friendly, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

12%

Servings:

16
  • Fat 266g 410%
  • Carbs 354g 118%
  • Saturated 158g 788%
  • Fiber 26g 102%
  • Trans 4g
  • Sugars 316g
  • Monounsaturated 74g
  • Polyunsaturated 13g
  • Protein 73g 146%
  • Cholesterol 1,000mg 333%
  • Sodium 1,574mg 66%
  • Calcium 1,942mg 194%
  • Magnesium 478mg 119%
  • Potassium 3,619mg 103%
  • Iron 36mg 198%
  • Zinc 12mg 77%
  • Phosphorus 1,831mg 262%
  • Vitamin A 2,524µg 280%
  • Vitamin C 41mg 68%
  • Thiamin (B1) 1mg 48%
  • Riboflavin (B2) 3mg 176%
  • Niacin (B3) 4mg 21%
  • Vitamin B6 1mg 44%
  • Folic Acid (B9) 381µg 95%
  • Vitamin B12 3µg 57%
  • Vitamin D 6µg 1%
  • Vitamin E 5mg 27%
  • Vitamin K 27µg 33%
Have a question about nutritional data? Let us know.
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