Holiday Mint Squares Recipe

Holiday Mint Squares
Mary Rhoades


  • 2 cups  Oreo cookies, crushed finely
  • 1/2 cup  butter, melted
  • 8 ounces  cream cheese, softened
  •   One 14-ounce can sweetened condensed milk
  • eggs
  • 1 tablespoon  peppermint extract
  • 1 cup  semisweet chocolate chips
  • 8 ounces  chocolate mint or peppermint candies, chopped

It’s no wonder these treats will be hard for anyone to resist — mint and chocolate chip have always been the perfect match. Before you know it, they’ll disappear off the table.

Click here to see the Fun Holiday Cookie Recipes story.


Preheat the oven to 325 degrees.

Combine the Oreo cookie crumbs and butter in medium-sized bowl and mix well. Press the crumb mixture firmly onto the bottom of 9-by-13-inch pan. Place in the oven and bake for 6 minutes. Remove from the oven and let cool.

In a medium-sized bowl, beat the cream cheese until fluffy. Gradually beat in the milk, eggs, and peppermint extract until smooth. Pour over the cooled cookie base. Place in the oven and bake for 25-30 minutes. Remove from the oven and let cool completely.

In a heavy saucepan, melt the chocolate chips over low heat and drizzle over the top of the bars. Sprinkle the chopped candies over the top and cut into squares. 


Calories per serving:

249 calories

Dietary restrictions:

Low Sodium Kidney Friendly, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 267g 411%
  • Carbs 369g 123%
  • Saturated 158g 788%
  • Fiber 28g 113%
  • Trans 4g
  • Sugars 316g
  • Monounsaturated 74g
  • Polyunsaturated 13g
  • Protein 74g 148%
  • Cholesterol 1,000mg 333%
  • Sodium 1,576mg 66%
  • Calcium 2,042mg 204%
  • Magnesium 516mg 129%
  • Potassium 3,871mg 111%
  • Iron 20mg 113%
  • Zinc 12mg 77%
  • Phosphorus 1,861mg 266%
  • Vitamin A 2,544µg 283%
  • Vitamin C 83mg 138%
  • Thiamin (B1) 1mg 49%
  • Riboflavin (B2) 3mg 188%
  • Niacin (B3) 6mg 30%
  • Vitamin B6 1mg 40%
  • Folic Acid (B9) 401µg 100%
  • Vitamin B12 3µg 57%
  • Vitamin D 6µg 1%
  • Vitamin E 5mg 27%
  • Vitamin K 27µg 33%
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