Hershey's Kiss Cookies

Hershey's Kiss Cookies
Staff Writer
Hershey's Kiss Cookies

Molly Aronica

Hershey's Kiss Cookies

There's nothing that evokes holiday cheer quite like a freshly baked batch of cookies. The best thing about this particular cookie recipe is that you can use whatever kind of Hershey's kiss strikes your fancy — this rendition calls for Hershey's kisses with caramel, but any type will work wonders. The same goes for mini Reese's peanut butter cups, if you're so inclined. Happy Holidays!

Click here to see more easy cookie recipes. 


Preheat the oven to 350 degrees.

Meanwhile, add the butter, white sugar, and brown sugar to a mixing bowl and beat with an electric mixer or hand beater until the butter is fluffy, about 3 minutes. Add the eggs to the butter and mix to combine. 

In a second mixing bowl, whisk together the flour, baking soda, and salt. Add half the flour mixture to the butter mixture and whisk by hand to combine, then repeat with the remaining flour mixture. Drop small spoonfulls of the batter onto a baking sheet lined with waxed paper or a silpat and bake for 6 minutes. Remove the pan from the oven and gently press a kiss into the top of each cookie, then bake for 6 more minutes. Cool the cookies on wire racks and enjoy. 


Calories per serving:

115 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 5g 8%
  • Carbs 16g 5%
  • Saturated 3g 17%
  • Fiber 0g 1%
  • Trans 0g
  • Sugars 10g
  • Monounsaturated 1g
  • Polyunsaturated 0g
  • Protein 1g 2%
  • Cholesterol 24mg 8%
  • Sodium 40mg 2%
  • Calcium 9mg 1%
  • Magnesium 3mg 1%
  • Potassium 22mg 1%
  • Iron 0mg 1%
  • Zinc 0mg 1%
  • Phosphorus 16mg 2%
  • Vitamin A 47µg 5%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 4µg 1%
  • Vitamin B12 0µg 1%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 0µg 1%
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