The Herbfarm

Row 1

Details
101 Best Restaurants in America
14590 NE 145th St
Woodinville 98072
(425) 485-5300
New American
American
4
7.70

Located just outside of Seattle, The Herbfarm offers a seasonally-inspired dining experience that celebrates the bounty of the Pacific Northwest. Each unique, nine-course meal features the freshest ingredients from forest, farm, and sea, and is paired with five or six wines; the themed menus change with the season about every two weeks.  — Allison Beck, 2/18/2011

Map: Surroundings & Nearby
Foursquare Tips
Friday, December 26, 2014 - 11:00
For those who worship at the altar of Northwest microseasonal dining, the Herbfarm in Woodinville remains the Holy of Holies. Prix-fixe dinner themes change often; check the website for the schedule.
Seattle Met
Wednesday, November 9, 2011 - 08:11
...since at least 1986, when a Fall City herb farmers son and his wife began serving freshly harvested multicourse lunches out of the propertys refashioned garageand The Herbfarm was born.
Seattle Met
Tuesday, November 16, 2010 - 14:25
eat dinner. it's expensive, but SO AMAZING.
Andru
Saturday, July 4, 2009 - 11:30
Make a reservation as early as possible, especially on special occassions. Eat very little at least a day and half before, they feed you very well. Their website says they are now offering a car servi
Michelle
Friday, January 22, 2010 - 19:54
Food blogger Beth of Kitchen Image recommends Herbfarm because it offers a blend of tradition and innovation that inspire her with every meal she enjoys at the restaurant.
GourmetLive
Tuesday, November 22, 2011 - 09:39
This is a dining experience not to be missed. Fine dining at it's best.
Steven
Friday, January 22, 2010 - 07:52
This place is amazing...a total experience...
Monty
Friday, October 17, 2014 - 05:55
Table for two? Nah. This sort of thing is far more fun with friends, or sitting at a communal table.
Jason
Wednesday, August 28, 2013 - 07:10
best food i have and will ever eat
Lauren
Monday, July 4, 2011 - 07:03
Get a limo- it adds to the experience and it's safer.
Warren
Friday, May 13, 2011 - 18:31
Go early to tour the wine cellar and gardens prior to dinner. They will give you lovely herb tea to sip while you meander.
Adrienne
Saturday, March 5, 2011 - 22:46
You cannot imagine how great the food from the dumpster behind this place is!
Don
Saturday, November 13, 2010 - 22:00
Just enjoy. It is a one time experience in culinary showmanship.
Ranndy
Thursday, September 30, 2010 - 21:30
Do the pre-dinner tour of the gardens! You'll gain a new appreciation for herbs. You can even feed the truffle-pigs-in-training on a leisurely break between courses...
Binah
Wednesday, July 7, 2010 - 23:03
Definitely call in advance. Stay at the Willows Lodge if you can.
R "Ray"
Wednesday, November 11, 2009 - 17:05
The food is the best and fresh
Anthony
Friday, December 26, 2014 - 16:55
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