Herb-Crusted Halibut

Herb-Crusted Halibut
Staff Writer
Herb Crusted Halibut

Molly Aronica

Herb Crusted Halibut

Halibut holds up extremely well when paired with strong, bright flavors, like fresh herbs and coarsely ground breadcrumbs. This dish calls for the fish to be baked for eight minutes and then finished under the broiler for two minutes to make the crust extra-crispy and golden. 

Check out more Healthy and Hearty Halibut Recipes.

Click here for the 10 Seafood Recipes You Can Make in Less Than 15 Minutes 


Preheat the oven to 300 degrees.

Meanwhile, combine the breadcrumbs, herbs, garlic, half the lemon juice, and a pinch each of salt and pepper in a small bowl until combined — spread generously on top of each halibut portion.

Transfer the fillets to an ovenproof pan and bake for 8 minutes, then switch to the broiler and cook for another 2 minutes. Divide the remaining lemon juice among the fillets and serve immediately. 


Calories per serving:

105 calories

Dietary restrictions:

High Protein, Low Fat, Low Carb, Low Sodium Low Fat Abs, Sugar Conscious, Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 1g 2%
  • Carbs 4g 1%
  • Saturated 0g 2%
  • Fiber 0g 1%
  • Sugars 1g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 19g 38%
  • Cholesterol 50mg 17%
  • Sodium 70mg 3%
  • Calcium 12mg 1%
  • Magnesium 27mg 7%
  • Potassium 498mg 14%
  • Iron 0mg 1%
  • Zinc 0mg 3%
  • Phosphorus 246mg 35%
  • Vitamin A 21µg 2%
  • Vitamin C 19mg 31%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 2%
  • Niacin (B3) 7mg 33%
  • Vitamin B6 1mg 30%
  • Folic Acid (B9) 22µg 5%
  • Vitamin B12 1µg 19%
  • Vitamin D 5µg 1%
  • Vitamin E 1mg 3%
  • Vitamin K 1µg 1%
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