Hell's Kitchen

Row 1

Details
80 S 9th St (Btw Marquette & Nicollet)
Minneapolis, MN 55402
(612) 332-4700
American
$ $
Hours
Mon–Wed: 6:30 AM–10:00 PM Thu: 6:30 AM–2:00 AM Fri–Sat: 7:30 AM–2:00 AM Sun: 7:30 AM–11:00 PM

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Foursquare Tips

  • The Huevos Rancheros take the edge of a hangover.
  • The bathroom is worth a visit.
  • Sausage Bread + PB + Jam= Deliciousnessness...
  • Ham & Pear Crisp is a must
  • Make a reservation.
  • It's all about the brunch. Or the live music at dinner. Or the awesome burgers. Or the fries. Or the drink selection. Oh, it's all about the artwork!
  • Voted in 2010 by City Pages as having the best Bloody Mary. It may bethe only bloody Mary in the Twin Cities that you wont even try to improve onno extra shot of Tabasco or shake of pepper.
  • Voted top 10 Bloody Marys! Hell's Kitchen cuts out the middle man and concocts its signature bloody with Summit EPA mixed right in.
  • Reading Lewis and Clarks diaries gave Chef Mitch Omer the idea for mahnomin porridge: a Cree Indian dish based on native wild rice flavored with cream, hazelnuts, berries and maple syrup.
  • The peanut butter is to die for. As is the vegetable fritata.
  • Pretty much everything here is bomb. Buy some peanut butter for home.
  • Interesting with "infused chipotle Finlandia vodka." Not tangy, not spicy. What's the rim salt? Good change of pace for one, but far from even a variation from traditional.
  • Terrible service, inconsistent and lackluster food with no presentation. Spendy, too. Lives up to its name.
  • Next time you are at Hell's Kitchen, ask a bartender for the "bartenders choice" - never done me wrong
  • Come here on a weekday morning to enjoy a nice quiet breakfast!
  • Best Huevos ever!! Hands down. Get the bloody and you can die happy
  • Get a bloody mary - they're giant and delicious!
  • Huevos Rancheros are awesome and so is the pork (sausage?) bread!
  • Peanut butter....mmmmm
  • best corn beef hash I've ever had. Not at all like that regular dog food stuff ya get at other places.